What's New

New Products

Posted on July 9th, 2010 | Posted in New Products

New products for the week of July 5th!

7.9 New Products

Recipe Thursday-Seared Scallop Scampi

Posted on July 8th, 2010 | Posted in Main Course, Recipes

I’ve always been a fan of Sea Scallops (553381) and finally decided that I needed to attempt to cook them for me and my family!  So last night for dinner I seared up some scallops.  I want to say that I conquered the scallop, but I have a feeling I can improve on cooking them, however they did taste delicious!  I chose a simple scallop scampi recipe that would accompany my sides of fresh sweet corn, a house salad and a nice African Chardonnay (in honor of the World Cup).   I wanted a nice light dinner to offset this heat that we have outdoors!

Seared Scallop Scampi


Serves 6

Ingredients

4 tablespoons olive oil (992055)
2 pounds sea scallops 20-30 (553381)
6 tablespoons unsalted butter (880000)
6 medium cloves garlic, minced (991057)
¼ cup lemon juice (990323)
2 tablespoons dry vermouth
¼ cup minced fresh parsley leaves
Dash of cayenne pepper (CQC017)

Cayenne pepper replaces ground black pepper in this recipe, but use it sparingly, only to give the faintest hint of spiciness.


Method

Thaw frozen sea scallops under cold running water for 7-10 minutes. Drain for 2 minutes in colander and discard the extra piece of small meat and than pat dry with paper towel.  Heat 12-inch skillet over high heat until hot, 2 to 3 minutes. Add 1 tablespoon oil and swirl to coat bottom of pan. Add 1/2 pound and cook on each side, about 2 minutes per side; transfer to plate and tent with aluminum foil.  Wipe pan out if the pan is dirty from prior batch of scallops.  Return pan to heat and repeat process with remaining oil and scallops until all scallops have been cooked.  Return empty skillet to medium-low heat; melt 2 tablespoon butter. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Off heat, add lemon juice and vermouth. Whisk in remaining 4 tablespoons butter; add parsley and cayenne, and season to taste with salt and pepper. Return scallop and accumulated juices to skillet. Swirl pan to combine; serve immediately.

Item ID                  _  Description                  __                 __                   __Pack     _Price

553381                  Sea Scallops-Individually Quick Frozen (20/30)**      6/5#    $8.55 LB

**Scallops are a special order item, but we are happy to order them in for you!!

Featured Product-Black Angus Burgers

Posted on July 6th, 2010 | Posted in Featured Product

For Fourth of July weekend we had a picnic and tried the 4 oz Black Angus Burgers (552002). They were definitely a hit at the BBQ! The perfect size to accompany the mass quantity of side dishes that were available.  We grilled them on a charcoal grill and served them with sliced Mild Yellow Cheddar (774106), Tomatoes, Lettuce, Red and White Onions,  Jalapeños, Pickle Chips (990103), French’s Yellow Mustard (991253), Gulden’s Mustard (991258), Hellman’s Mayonnaise (992170) and Heinz Ketchup (992334). I think that I am ready for another serving!

Facts/Features: 100% Black Angus beef trimmings, USDA inspected, natural-shaped patties, 75% lean, 1/8″ grind, ultimate technology process, scored on both sides (better bite; quicker, more even cooking), individually quick frozen, poly-lined box & wax paper dividers, no MSG

Item ID                      Description                                                   Pack

552002                 Burgers-4 oz Black Angus Farmland 10#                            40/4 oz

774106                 Cheddar-Mild Yellow Sliced State Brand                             5#/cs

774129                 Cheddar-Mild Yellow Block State Brand                              10#/cs

990103                 Pickle-Chip Hamburger Dill Vlasic                                         4/1 gal

992170                 Mayo-Extra Heavy Hellman                                                     4/1 gal

991258                 Mustard-Spicy Brown Gulden                                                   4/1 gal

991253                 Mustard-Yellow French                                                               4/105 oz

992334                Ketchup-Plastic Jug Heinz                                                          6/#10

(Condiment ingredients are all available in squeeze bottles or portion control packets.)

New Products

Posted on July 2nd, 2010 | Posted in New Products

Here are the products that we have added over the last week.

7.2 New Products

July Specials

Posted on July 1st, 2010 | Posted in Monthly Specials

Portofino Pasta


Product Sale

Date Run: July 1-31*

Item ID                                Description                                                                        Pack      Sale Price

991531                  Spaghetti-Portofino                                                                      20/1#    $12.95

991532                 Linguini-Portofino                                                                         20/1#    $12.95

991533                 Penne Rigate-Portofino                                                               20/1#    $12.95

991534                 Elbow Macaroni-Portofino                                                        20/1#    $12.95

991535                 Rigatoni-Portofino                                                                        20/1#    $12.95

*While supplies last

**Promotions are only valid for non Wholesale Distributors

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