What's New

Featured Product-Safety Cone

Posted on August 9th, 2010 | Posted in Featured Product

As sad as it is now a days it is very important to take all precautions as to not be liable for a law suit.  One way to do this is to make sure to let customers or employees know that the floor may be slick from cleaning, wet weather or a spill.  We just got in these Safety Cones for the warehouse and wanted to make them available to our customers!

Safety Cone 36″ H, Caution/Wet Floor Symbol, Yellow, Item #BD9998

Highly visible hazard protection system.  Versatile top design accommodates barricade belt, flashing light and lock-in sign holder.  Four-sided shape allows for efficient stacking.  Molded-in slots for easy handling.  Message is imprinted in English, Spanish and French.

New Products

Posted on August 6th, 2010 | Posted in New Products

New Products for the week of August 2!

8.06 New Products

Recipe Thursday-Homemade Granola

Posted on August 5th, 2010 | Posted in Breakfast and Brunch, Recipes

One of my summer traditions growing up was going to summer camp. One of my favorite camp experiences was at Yosemite Sierra Summer Camp.  This camp offered fun outdoor adventures; such as water sports, backpacking, and trips into Yosemite National Park, AND  amazing food!  One of my favorite recipes that I continue to make 15 years later is their YSSC granola.  I thought this recipe would be a perfect pairing with all of the fresh fruit of the summer-Peaches, Nectarines, Blackberries and Blueberries.  However over the years I’ve enjoyed this granola as a dry snack, on top of pancakes or french toast, with milk and bananas and with yogurt. As you can tell it’s a very versatile snack to have around!

YSSC Granola

Yield: 2.5 Quarts

Ingredients:

4 1/2 cup quick oats (991719)
1/4 + 1/8 cup brown sugar, packed (NSU2150)
1/4 + 1/8 cup wheat germ
1/4 + 1/8 cup coconut (991905)
1 1/4 cup combo of sliced almonds, peanuts, sunflower + sesame seeds (992502, CQS200, CQS052)
1 1/4 cup raisins (NRA1010)
1/4 + 1/8 cup veg.oil (992065)
1/8 cup honey (991621)
1 1/8 teaspoon vanilla (NFC1055)

Method
Preheat oven to 350, rack at mid position.
Mix 1st 6 ingredients in a 9×13 baking dish.   Add oil and mix well.   Add honey and vanilla and mix.
Bake 15- 20 minutes until raisins plump or you can add the raisins after you take it out of the oven, so they don’t get too hard.   Cool and store in a tight sealed container in the refrigerator.

Facebook & Twitter

Posted on August 4th, 2010 | Posted in Announcements

We are on Facebook & Twitter so please continue to check these sites for fun recipes, pictures and news!!

Today’s post is about cooking the Italian way by using only what’s in season and flavorful-along with a good quality olive oil, of course!!  Since we are in tomato season we are looking at some tomato recipes.

August Specials

Posted on August 2nd, 2010 | Posted in Monthly Specials

Foodservice Film 18″ x 2000′ and 12″ x 2000′ Cutter Box


Portofino Pasta


Product Sale

Date Run: August 1-31*

Item ID                Description                                                                        Pack      Sale Price

991531                  Spaghetti-Portofino                                                      20/1#    $12.95

991532                 Linguini-Portofino                                                         20/1#    $12.95

991533                 Penne Rigate-Portofino                                               20/1#    $12.95

991534                 Elbow Macaroni-Portofino                                        20/1#    $12.95

991535                 Rigatoni-Portofino                                                        20/1#    $12.95

BD3020               Film-Foodservice 12”x 2000′ Cutter Box            1/EA      $9.75

BD3021               Film-Foodservice 18”x 2000′ Cutter Box            1/EA      $13.50

*While supplies last

**Promotions are only valid for non Wholesale Distributors

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