What's New

Featured Product-Egg Nog

Posted on November 22nd, 2010 | Posted in Featured Product, Seasonal Products

‘Tis the season to be merry and indulge in all the treats and drinks of the holidays!  New this year we have Egg Nog available from Turkey Hill in half gallon, quart and pint sizes.  No party is complete without this rich dairy product, with a touch of nutmeg. Of course you can always dazzle it up as you wish…get your Egg Nog on!

Egg Nog-Pint Turkey Hill, 22/16oz, Item#-TKH27

Egg Nog-Quart Turkey Hill, 16/32oz, Item#-TKH29

Egg Nog-1/2 Gallon Turkey Hill, 9/.5Gal, Item#-TKH28

Egg Nog-Light Vanilla 1/2 Gallon Turkey Hill, 9/.5Gal, Item#-TKH240

New Products

Posted on November 19th, 2010 | Posted in New Products

New products for the week of November 15th!

11.19 New Products

Recipe Thursday-Easy Pumpkin Soup

Posted on November 18th, 2010 | Posted in Recipes, Soup and Stew

Well, I thought that I was done with pumpkin recipes for the season, but here is one more.  This Pumpkin Soup my friend served me one rainy cold Winter day and it was the perfect compliment to the weather!  So with Fall upon us and Winter just around the corner I decided to make it for my family.  I topped this recipe off with some homemade croutons made from Stoudt’s Wonderful Good Market’s sourdough bread.

Pumpkin Soup

Yield 6-8


1 quart chicken stock (331101)
29 oz canned pumpkin (NCF4020)
12 oz evaporated milk (991976)
1/4 cup whole milk (HPH004)
1 cup finely chopped onion
1/2 cup butter (880024)
1 tablespoon flour (991867)
1/4 teaspoon nutmeg (CQN061)
1/4 teaspoon ginger (CQG069)
salt and pepper to taste (CQS030/CQP065)


In a soup pot heat chicken stock. Add pumpkin, evaporated milk, and whole milk. Continue heating on medium heat. Meanwhile, saute onion in butter until soft, and then add flour, nutmeg, ginger, salt, and pepper and cook until bubbly. Stir into soup and heat mixture until piping hot. Can be kept warm in a crock pot until serving. Be careful not to boil this soup as it will become extremely thick and could curdle, since it is milk based. Serve soup with homemade croutons. To make croutons cut up course day old bread and toss with olive oil and pepper and then toast until golden brown. So Tasty!

Recipe from Rebecca Jans

November Specials-Part 2

Posted on November 17th, 2010 | Posted in Monthly Specials


Cornmeal Mush

Heft Easy Grip 18oz Party Cup

Product Sale

Date Run: November 1-30*

Item ID          Description                                                               Pack         Sale Price

990202         Giardiniera-Gal Oasis CASE ONLY                  4/cs           $21.95

BD1271          Cup-Plastic Red 18oz  Hefty                             12/50cs    $26.90

KSL903          Mush-Cornmeal Kissling                                   12/28oz    $13.56

*While supplies last

**Promotions are only valid for non Wholesale Distributors

‘Tis the Season for a Party!

Posted on November 16th, 2010 | Posted in Seasonal Products

We have many different kinds of  Hors d’oevres  (the fancy kind), Appetizers (the usual kind), and Dessert trays available for purchase.  These trays are easy and perfect to treat your customers to a little something special this Holiday season, perhaps as they hang around the bar or as a Happy Hour offering. Or if you are hosting Holiday parties you can alleviate some of the prep work by offering your guest some premade apps such as; Brie with Raspberry Jam in Phylo, Mushroom Caps with Crab, Battered Asparagus Fries, Coconut Shrimp, Cookie platters, or Cheesecake Pops, just to name a few.  If you would like more information on all of our available appetizers just give us a call 717-464-4165.  Let the festivities begin!

Asparagus Fries

Stuffed Mushroom Caps

Cheesecake Pops

Brie Phylo Bundles

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