What's New

Featured Product-Pumpkin Cream Cheese

Posted on November 15th, 2010 | Posted in Featured Product

Pumpkin season is almost over, but I’ll do one last push!  We carry our own line of cream cheeses and right now you can get Lancaster County Farms-Pumpkin Cream Cheese in a 5# tub.  This is a seasonal item and will not be available much longer.  As I said before I love pumpkin and where ever I can incorporate it I will! This cream cheese is great on a toasted whole wheat bagel, baked right into spice muffins or incorporate it into chocolate brownies.

Pumpkin Cream Cheese-LCF, 1/5#, Item#-JL141

New Products

Posted on November 12th, 2010 | Posted in New Products

New Products for the week of November 8, 2010!

11.12 New Products

Recipe Thursday-French Pumpkin Soup

Posted on November 11th, 2010 | Posted in Recipes, Soup and Stew

Wow! This recipe definitely drew me in visually and it did not disappoint my taste buds either! If you haven’t noticed yet that I love pumpkin! I’ve done more with pumpkin this Fall season than I’ve ever done in the past. I’ve taken pumpkin the whole flavor gamut from savory to sweet; pumpkin soups, roasted pumpkin seeds, and pumpkin bread, rolls and cookies.

French Pumpkin Soup


Yield 6-8

Ingredients

1 (8- to 10-pound) Rouge vif d’Etamps (Cinderella) pumpkin
1/2 cup unsalted butter, room temperature, divided (880000)
1/2 teaspoon salt, divided (CQS030)
3 leeks, white part and 2 inches of green, cut into 1-inch-thick rounds
6 (1-inch thick) slices country bread, torn into bite-sized pieces and toasted
1/2 teaspoon ground dried sage
1/2 teaspoon ground nutmeg (CQN061)
Coarsely ground black pepper (CQP065)
2 cups shredded Gruyère or a mixture of Gruyère/Jarlesburg cheese (CWSZ050/CWNO060)
5 cups chicken broth (331101)
2 bay leaves (CQB011)

Method

Preheat oven to 350F.   Cut off top of pumpkin, creating a lid about 4 inches in diameter (make sure that your ladle fits in the hole). Scoop out seeds and strings. Rub cut side of lid and inside of pumpkin with 1 tablespoon butter. Season lid and inside of pumpkin with half the salt and place pumpkin, cut side up, in a deep baking dish or pan that you can bring to the table. Set lid aside.  Melt remaining butter in a skillet over medium heat. Add leeks and cook, stirring, until soft, about 8 minutes. Add toasted bread and sprinkle with sage, nutmeg, remaining salt and pepper. Stir well and remove from heat. Spoon a layer of bread mixture into pumpkin. Sprinkle a layer of cheese on top. Repeat layers with remaining bread mixture and cheese. Pour in stock to within 1 inch of the rim. Lay bay leaves on top, and then fit lid onto pumpkin. Bake until pumpkin begins to soften and brown on the outside and stock bubbles, 1 to 2 hours. Carefully remove baking dish from the oven. With a long-handled spoon, scrape flesh from bottom and sides of pumpkin into soup, being careful not to puncture walls. Ladle soup, including tender chunks of pumpkin flesh, into warmed bowls and serve.

Recipe Adapted from Relish the Season, “From Patch to Pan,” October 2007

Hefty Easy Grip 18oz Party Cup

Posted on November 10th, 2010 | Posted in Monthly Specials

The Original Party Cup has arrived!  Stock up on this utility cup for the holidays.

Features

  • Disposable plastic cups for cold beverages.
  • Ideal for serving cold beverages at the office, home or special events.
  • Textured sides provide slip-resistant grip.
  • Solid-red colored plastic brightens any occasion.
  • Perfect for adults and kids.

Item#: BD1271          Pack: 12/50cs         Price:* $26.90/cs

*while supplies last

Seasonal Dessert Products

Posted on November 10th, 2010 | Posted in Seasonal Products

Some more seasonal products have just become available.  Please see the list below for our current seasonal dessert products.  These products are available until December 23, 2010.


Apple Crisp ICC, 1/6.5#, Item #-ICC0202

Baked Oatmeal-Cranberries ICC, 1/5#, Item #-ICC0324

Bread Pudding-Holiday (Cran) ICC, 1/5#, Item #-ICC0325

Bread Pudding-Pumpkin ICC, 1/5#, Item #-ICC0322

Bread Pudding- Pumpkin Spring Glen, 1/7#, Item #-SG11410

Cheese Delight-Caramel Pecan ICC, 1/5.5#, Item #-ICC0112

Cheese Delight-Cran-Apple ICC, 1/5.5#, Item #-ICC0102

Cheese Delight- Pumpkin ICC, 1/5.5#, Item #-ICC0107

Pan Pudding Kunzler, 1/5#, Item #-KNZ1892

Pumpkin Cream Cheese, 1/5#, Item #-JL141

Pumpkin Crumb ICC, 1/5.5#, Item #-ICC0207

Tapioca-Cran Apple ICC, 1/8#, Item #-ICC0302

Tapioca-Tropical ICC, 1/8#, Item #-ICC0309

Available till December 24th

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