What's New

Winter Seasonal Products

Posted on December 22nd, 2010 | Posted in Seasonal Products

These products are available for purchase beginning December 27, 2010-March 25, 2011.

Cherry Crisp ICC, 1/6.5#, Item#-ICC0197*

Cherry Tapioca ICC, 1/8#, Item#-ICC0301*

Ham and Bean Soup ICC, 1/10#, Item#-ICC0500

Orange Tapioca ICC, 1/8#, Item#-ICC0304

*Available through February 18, 2011

Featured Product-Cranberry Sauce

Posted on December 20th, 2010 | Posted in Featured Product

With large turkeys and the holiday season here Cranberry Sauce is a necessary side. I think that everyone has their favorite sauce depending on what you grew up with. I personally was not a fan until recent years. We’ll say that my palate developed a bit over the years. We sell Jellied and Whole Berry Cranberry Sauces, depending on what you prefer! Or if you prefer to make your own sauces may I recommend these two recipes for a cooked cranberry sauce or a raw cranberry relish.

Jellied and Whole Berry Cranberry Sauce

Cranberry Sauce-Jellied, 24/14 oz, Item#991218

Cranberry Sauce-Jellied, 6/#10 can, Item#991219

Cranberry Sauce-Whole Berry, 6/#10 can, Item#991220

New Products

Posted on December 17th, 2010 | Posted in New Products

New Products for the week of December 13th!

12.17 New Products

Recipe Thursday-Cranberry Cookies with a Brown Butter Glaze

Posted on December 16th, 2010 | Posted in Cookies, Recipes

Pretty much every Christmas season since I was born I’ve gotten to partake in a cookie exchange, whether it was just eating or actually exchanging. Oh how I have benefited from many tasty cookies!! This year was no different. I usually like to make an  impressive cookie for exchanges.  This year I tried a new recipe that I got from Eight Broads in a Kitchen’s food blog. They were fun to make and I was proud to exchange them. Enjoy and Happy Holidays!

Cranberry Cookies

Yield 5 Dozen


1 cup sugar (991842)
3/4 cup brown sugar firmly packed (NSU2250)
1/2 cup butter, softened (880024)
1/4 cup milk (HPH008)
2 tablespoons orange juice (TKH64)
1 large egg (EGG011)
3 cups all purpose flour (991867)
1 teaspoon baking powder (NOT1030)
1/2 teaspoon salt (CQS030)
1/4 teaspoon baking soda (991858)
2 1/2 cup cranberries, choppped (559688)
1 cup walnut pieces (BD0131)

Brown Butter Icing

1/3 cup salted butter, no substitutes (880024)
2 cups powdered sugar (991841)
1 1/2 teaspoons  vanilla (NFC1055)
2-4 tablespoons hot water


Cream the butter and sugar. Beat in the milk, orange juice and egg. Add the remaining ingredients mixing only until well incorporated. Using a cookie scoop drop onto a parchment lined cookie sheet. They will spread a little bit during baking so allow room for them to expand. Bake at 350 degrees until light brown, 12-15 min. Allow to cool before icing

Brown Butter Icing

Heat the butter in a saucepan watching it closely till it turns a golden brown.  This is where the flavor is so do not remove from the heat too early. Also, be careful not to burn it. Beat in the powdered sugar and vanilla. Add the hot water and beat till smooth. With a wide bladed knife gently ice each of the cranberry cookies. Allow the icing to set before storing cookies. Apparently these cookies freeze nicely too.

Recipe from Eight Broads in a Kitchen food blog

Featured Product-Mediterranean Olive Cream Cheese

Posted on December 13th, 2010 | Posted in Featured Product, New Products

A new product that our Lancaster County Farm’s label is making is Mediterranean Olive Cream Cheese! This cream cheese is packed with kalamata, black and green olives.  It has been a popular cream cheese for us and if you’d like to try a sample or purchase a 5# tub just let us know!

Mediterranean Olive Cream Cheese with Pita Bread

Mediterranean Olive Cream Cheese, 1/5#, Item#-JL160

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