Posted on September 30th, 2011 | Posted in Monthly Specials
Freda Smoked Black Forest Turkey Breast, Montena Taranto Ricotta, Lancaster County Farms Ground Beef, Isabelle’s Soups, 9” Foam Containers
A little information from Pactiv regarding the 9″ Foam Containers.
Product Promotion & Sale
Date Run: October 3-28th*
Item ID Description _ Pack Sale Price
| 222028 |
BEEF-GROUND 80/20 5# LCF |
4/CS |
$2.44/LB |
| 222022 |
BEEF-GROUND 85/15 CHUCK 5# LCF |
4/CS |
$2.49/LB |
| IS2360 |
CHILI-CHICKEN VEG 8#** |
1/8# |
$1 off per EA |
| IS2323 |
CHILI-CON CARNE 8# ISABELLES** |
1/8# |
$1 off per EA |
| IS2385 |
CHOWDER-CRAB & CORN 8#** |
1/8# |
$1 off per EA |
| IS2355 |
CHOWDER-MANHATTEN CLAM 8#** |
1/8# |
$1 off per EA |
| 775752 |
RICOTTA-WHOLE MILK 3# MONTENA TAR |
6/CS |
$28.50/CS |
| IS2384 |
SOUP-BEEF BARLEY 8# ISABELLES** |
1/8# |
$1 off per EA |
| IS2376 |
SOUP-BEEF MOO-DLE 8# ISABELLES** |
1/8# |
$1 off per EA |
| IS4091 |
SOUP-BROCCOLI CHEDDAR 8# ISABELLES |
1/8# |
$1 off per EA |
| IS2336 |
SOUP-CALIFORNIA MEDLEY 8# ISABELLES** |
1/8# |
$1 off per EA |
| IS2335 |
SOUP-CHICKEN ENCHILADA 8# ISABELLES** |
1/8# |
$1 off per EA |
| IS2308 |
SOUP-CHICKEN NOODLE 8# ISABELLES |
1/8# |
$1 off per EA |
| IS2370 |
SOUP-CLAM JAMMIN'(WHITE) 8#** |
1/8# |
$1 off per EA |
| IS2315 |
SOUP-CREAM OF CHICKEN WILD RICE 8#** |
1/8# |
$1 off per EA |
| IS2304 |
SOUP-HAM & CABBAGE 8# ISABELLE** |
1/8# |
$1 off per EA |
| IS2329 |
SOUP-ITALIAN WEDDING 8# ISABELLES |
1/8# |
$1 off per EA |
| IS2324 |
SOUP-LENTIL W/WILD MUSHROOM 8# ISAB** |
1/8# |
$1 off per EA |
| IS2303 |
SOUP-MINESTRONE 8# ISABELLES** |
1/8# |
$1 off per EA |
| IS2320 |
SOUP-ONION AWESOME 8# ISABELLES** |
1/8# |
$1 off per EA |
| IS2318 |
SOUP-PASTA FAGIOLI 8# ISABELLES** |
1/8# |
$1 off per EA |
| IS2313 |
SOUP-POTATO LOTTA 8# ISABELLES** |
1/8# |
$1 off per EA |
| IS2375 |
SOUP-SEAFOOD BISQUE 8# ISABELLES** |
1/8# |
$1 off per EA |
| IS2305 |
SOUP-SPLIT PEA W/HAM 8# ISABELLES** |
1/8# |
$1 off per EA |
| IS2317 |
SOUP-TOMATO CHEDDAR 8# ISABELLES** |
1/8# |
$1 off per EA |
| IS4092 |
SOUP-VEG BEEF HEARTY 8# ISABELLES* |
1/8# |
$1 off per EA |
| IS2316 |
SOUP-VEGETABLE GARDEN 8# ISABELLES** |
1/8# |
$1 off per EA |
| FRD308-0 |
TURKEY-BLACK FOREST SMOKED 8# FREDA |
2/CS |
$.15 off per LB |
| BD2306 |
FOAM CONT-9″ 1-COMP |
150/CS |
$11.95/CS |
*While supplies last
**Special Order Items
***Promotions are only valid for non Wholesale Distributors
No Comments
Posted on September 30th, 2011 | Posted in New Products
New Products for the week of September 26th!
9.30 New Products
No Comments
Posted on September 29th, 2011 | Posted in Appetizer, Recipes
If you have not noticed I have a recent obsession with clams! I enjoy getting to experiment with the ways I cook them and this way definitely is one of my favorites, mostly because it reminds me of the bucket of clams that I use to get at Fisherman’s Restaurant in San Clemente. They were steamed in clam nectar, garlic, celery and onions and served with drawn butter and lemon wedges. I definitely believe that this recipe rivals the divine nectar at Fisherman’s! Serve with crusty bread to soak up the delicious broth.
Steamed Clams in White Wine, Garlic & Butter Sauce
Yield: 2-4 Servings as an appetizer
Ingredients
3 tablespoons butter (880024)
3 cloves fresh garlic, minced (991057)
1/2 cup dry white wine or dry Vermouth (cooking wine, not ideal, but that’s what we sell! 991970)
2 pounds of clams (Littlenecks or Manilla), rinsed and cleaned (330204)
3 tablespoons fresh parsley, chopped
1 small lemon cut into wedges
Directions:
Melt butter in a medium pot over medium heat. Add garlic and cook for 2-3 minutes until garlic is fragrant but not burned. Add wine and increase heat to medium-high until wine is brought to a simmering boil. Add clams and cook covered for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams still closed. Add parsley and give the pot a quick stir. Transfer clams and broth to a large serving bowl, serving with lemon wedges and bread on the side. Enjoy!
Recipe from Savorysweetlife.com
1 Comment
Posted on September 26th, 2011 | Posted in Featured Product
Now Gene Wenger’s Ham Loaf is Lancaster County cooking! This is an Amish/Mennonite specialty dish that will not disappoint your taste buds. It works for pretty much any occasion whether it is a holiday dinner or a weeknight dinner. For those unfamiliar with ham loaf it is basically meat loaf, but with ground ham rather than beef. Also it tastes delicious with browned butter rather than ketchup. We sell them in three different sizes: 1.5#, 2.5# & 10# loaves.
Ham Loaf
Description Pack Item#
Ham Loaf-1.5# Small 12/1.5# 110114
Ham Loaf-2.5# Large 6/2.5# 110113
Ham Loaf-10# Bulk 3/10# 110116
16 Comments
Posted on September 23rd, 2011 | Posted in New Products
New products for the week of September 19th!
9.23 New Products
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