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Recipe Thursday-Mountain Bars

Posted on September 22nd, 2011 | Posted in Dessert, Recipes

These bars are an all time favorite of mine from my days of working at Yosemite Sierra Summer Camp. Whenever campers would go out on their three day backpacks we would send along these amazing bars. I treasure them and hopefully they will become a new favorite of yours too! They freeze nicely so you can bake them and throw them in the freezer until you wish to enjoy them.

Mountain Bars

Yield 24 bars

2/3 cup unsalted butter, softened (880000)
1 1/2 cup sugar (991842)
1/8 cup water
1 3/4 cup flour (991867)
2 eggs (EGG011)
2 1/2 teaspoon baking powder (NOT1030)
1 1/8 tablespoon vanilla (NFC1055)
3 cup granola


Heat oven to 325 degrees. Mix butter, sugar and water until smooth. Add remaining ingredients and mix. Spread into a greased 9×13 pan. Bake for 25-30 minutes.

Recipe from the YSSC kitchen

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