Napoli Foods, Inc. is a New England-based foodservice distributor specializing in the Italian food segment. The company was founded by two Italian immigrants, Mark Cipriano and Angelo Farisello, who were appreciative of the importance that food plays in bringing the family together. An aspect of dining that I believe Americans forget about too often!
We carry a variety of Napoli products. Here is the list of Napoli pastas that we stock.
Napoli Fettuccine 1#
ITEM ID DESCRIPTION PACK SIZE
991540 Capellini-Napoli 20/1#
991541 Fettucine-Napoli 20/1#
991529 Linguine-Bulk Napoli 2/10#
991545 Penne Rigate-Bulk Napoli 2/10#
991538 Penne Rigate-Napoli 20/1#
991537 Spaghetti-Bulk Napoli 2/10#
991543 Ziti-Napoli 20/1#
Dear Hometown Customers,
In order to keep our trucks on schedule we require that all orders are placed the day prior to delivery. If you call after office hours please leave your order on the voicemail 717-464-4165. You may also fax 717-464-4871 or email email@example.com your orders. All non Lancaster City orders must be in by 5am the day of delivery.
For our Lancaster City Customers we have updated our order cut off times. Orders placed after the cutoff time will be available for pick up that day or for delivery the next day.
Lancaster City Order Cut Off Times (Day of Delivery):
- Monday: 11:00 am
- Tuesday: 8:00 am
- Wednesday: 8:00 am
- Thursday: 8:00 am
- Friday: 11:00 am
Thank you for your cooperation in implementing these cut off times. Following these times will help us to be more efficient, keep our trucks on schedule and help all of our customers to get their product as quickly as possible. Please feel free to call 717-464-4165 or email firstname.lastname@example.org us with any questions.
New Products for the week of October 24th!
10.28 New Products
I have had vegetarian burgers in my freezer for too long so I wanted to do something creative with them. I came across this Cheesy Veggie Quesadilla Triangles recipe so I decided to give it a try. The nontraditional use of the veggie burger was a success. These were easy to assemble and perfect for entertaining, because you can assemble them beforehand. They work as an entree or as an appetizer and you can utilize sandwich picks!
Cheesy Veggie Quesadilla Triangles
Yield 4 Servings
|2 veggie burgers, cut into 1/4 inch squares (552421)
|1 cup salsa, divided (992296)
|1/2 cup shredded cheddar cheese or monterey jack cheese (2 ounces) (774136/774209)
|1/4 cup shredded pepper jack cheese (1 ounce) (774228)
|2 teaspoons southwest or taco seasoning (CQT003)
|10 (8-inch) flour tortillas (559357)
|1 tablespoon butter, melted (880000)
|2 1/2 cups shredded lettuce (optional)
|2 tablespoons finely chopped red or green bell peppers
1/2 cup sour cream (HPH050)
sandwich picks (BD9101)
In medium bowl toss together vegetarian burger, 1/2 cup salsa, cheddar cheese, pepper jack cheese and seasoning.
Use pizza cutter to cut tortillas into 7-inch triangles. (Save trimmed edges to make homemade tortilla chips. Brush with olive oil and bake for 5 minutes.)
Place about 2 tablespoons burger mixture in center of each triangle. Fold corners of large triangles over filling, completely enclosing filling and making small triangles. Secure with toothpicks. Place on baking sheet, toothpick side up. Brush with butter. Bake at 375°F for 9 to 12 minutes or until beginning to brown on top.
Arrange on top of shredded lettuce. Sprinkle with bell pepper. Serve immediately with salsa and sour cream.
*Note: To thaw burgers, place in microwave and heat for 30 seconds.
Recipe adapted from morningstarfarms.com
Pumpkin Cream Cheese
ITEM ID DESCRIPTION PACK SIZE
JL128 CREAM CHEESE-CRANBERRY 5# 2/5#
JL141 CREAM CHEESE-PUMPKIN 5# 2/5#