What's New

Featured Product-Spring Glen Product Line

Posted on October 17th, 2011 | Posted in Featured Product

We special order in a variety of Spring Glen products, in order to ensure that they are the freshest product possible. You can view the full list here as well as the special order instructions.

Spring Glen was started in 1942 and the original intent of the company was to sell the family’s overabundance of baked goods to neighbors. The business soon grew to include local farmer’s market stands where they quickly established a reputation for selling only the freshest hand-prepared foods.

The name Spring Glen was derived from cold springs that ran under the facility and were channeled through the plant to cool baked goods.  The products that we sell the most of are:

  • rice and tapioca pudding, beef bbq, chicken pot pie, creamed chipped beef, chicken corn soup, ham and bean soup, chicken salad, shredded and creamy cole slaw, egg salad, macaroni salad, dutch and red skin potato salad.

If you have questions about these products please call our office 717-464-4165.

Creamy Cole Slaw & Chicken Pot Pie

New Products

Posted on October 14th, 2011 | Posted in New Products

New Products for the week of October 10th!

10.14 New Products

Recipe Thursday-Breakfast Strata with Sausage, Mushrooms & Monterey Jack

Posted on October 13th, 2011 | Posted in Breakfast and Brunch, Recipes

Whenever I hear the word strata I think of the movie The Family Stone (one of my Christmas movie favorites), where there is a breakfast strata recipe that becomes the main focal point of a few scenes. The recipe is even featured in the extras on the DVD. Well, I have wanted to make that recipe, but I guess it will just have to wait, because instead I made a Breakfast Strata with Sausage, Mushrooms and Monterey Jack from my trusted America’s Test Kitchen Family Cookbook! What a tease right? I will let you know when I actually make the strata from The Family Stone…I doubled this breakfast strata recipe for a get together with the ladies that I grew up with. It was a nice choice for me, because I was able to prep it the night before and just pop it in the oven before everyone arrived. It also made delicious leftovers.

Breakfast Strata with Sausage, Mushrooms and Monterey Jack

Yield 6 Servings


8-10 slices supermarket French or Italian bread (8 ounces), sliced 1/2 inch thick (991741)
4 tablespoons unsalted butter, softened (880000)
8 ounces bulk sausage, crumbled (KNZ1275)
4 medium shallots, minced (about 1/3 cup)
8 ounces white button or baby portabella mushrooms, cleaned and quartered
½ cup dry white wine (991270)
6 ounces Monterey Jack cheese, grated (about 1½ cups), divided(774303)
6 large eggs (EGG011)
1¾ cups half-and-half (HPH012)
Table salt and ground black pepper (991861)


Adjust oven rack to middle position and heat oven to 225 degrees. Arrange bread in single layer on large baking sheet and bake until dry and crisp, about 40 minutes, turning slices over halfway through drying time. (Alternatively, leave slices out overnight to dry.) When cooled, butter slices on one side with 2 tablespoons butter; set aside.

Melt the remaining 2 tablespoons butter in a 10-inch nonstick skillet over medium heat. Lightly brown and crumble sausage, until sausage has lost raw color and begins to brown, about 4 minutes; add shallots and cook, stirring frequently, until softened and translucent, about 1 minute longer. Add mushrooms to skillet, and cook until mushrooms no longer release liquid, about 6 minutes; transfer mixture to medium bowl and season to taste with salt and pepper. Return the skillet to medium heat, add the wine, and simmer until reduced to ¼ cup, 2 to 3 minutes; set aside to cool.

Butter 8-inch square baking dish, arrange half the buttered bread slices, buttered-side up, in single layer in dish. Sprinkle half of sausage mixture, then ½ cup grated cheese evenly over bread slices. Arrange remaining bread slices in single layer over cheese; sprinkle remaining sausage mixture and another ½ cup cheese evenly over bread. Whisk eggs and parsley in medium bowl until combined; whisk in reduced wine, half-and-half, 1/2 teaspoon salt, and pepper to taste. Pour egg mixture evenly over bread layers; cover surface flush with plastic wrap, weigh down with 2 pounds of sugar in a ziplock bag, and refrigerate at least 1 hour or overnight.

Remove dish from refrigerator and let stand at room temperature 20 minutes. Meanwhile, adjust oven rack to middle position and heat oven to 325 degrees. Uncover strata and sprinkle remaining ½ cup cheese evenly over surface; bake until both edges and center are puffed and edges have pulled away slightly from sides of dish, 50 to 55 minutes (or about 70 minutes for doubled recipe). Cool on wire rack 5 minutes; serve.

Recipe from The America’s Test Kitchen Family Cookbook

Featured Product-Turkey Hill Drinks

Posted on October 10th, 2011 | Posted in Featured Product, Marketing

We sell Turkey Hill Drinks, a refreshing beverage no matter what time of year. Turkey Hill products are special order so please be sure to pre-order them. If you would like Turkey Hill signage we can provide you with a cardboard cut out or a banner, just let your Sales Rep know-717-464-4165.

Turkey Hill Signage

ITEM ID      DESCRIPTION                                                                   PACK SIZE
TKH136       FRUIT PUNCH-4/1GAL TURKEY HILL**                 4/CS
TKH42         ICED TEA-1/2GAL 9/CS TURKEY HILL                     9/CS
TKH43         ICED TEA-16OZ 22/CS TURKEY HILL                     22/16OZ
TKH123      ICED TEA-20OZ 18/CS TH                                             18/20OZ
TKH41         ICED TEA-4/1GAL TURKEY HILL                               4/1GAL
TKH44         ICED TEA-8OZ 48/CS TURKEY HILL**                  48/8OZ
TKH184      ICED TEA-BLUEBERRY OOLONG 1/2GAL**           9/CS
TKH52        ICED TEA-DIET 1/2GAL 9/CS**                                    9/CS
TKH53        ICED TEA-DIET 16OZ 22/CS                                         22/16OZ
TKH124      ICED TEA-DIET 20OZ 18/CS TH                                 18/20OZ
TKH51         ICED TEA-DIET 4/1GAL**                                             4/1GAL
TKH186      ICED TEA-DIET DECAF 16OZ 22/CS TH**             22/16OZ
TKH162      ICED TEA-DIET DECAF ORANGE 1/2GAL**           9/CS
TKH157      ICED TEA-DIET GREEN 1/2GAL 9/CS TH**           9/CS
TKH156      ICED TEA-DIET GREEN 16OZ 22/CS TH                 22/16OZ
TKH1310   ICED TEA-DIET GREEN 20OZ 18/CS TH                 18/20OZ
TKH204     ICED TEA-DIET GREEN 4/1GAL                                  4/1GAL
TKH1309   ICED TEA-DIET GREEN MANGO 16OZ                   22/16OZ
TKH1321    ICED TEA-DIET PEACH WHT 16OZ 22/CS**       22/16OZ
TKH174      ICED TEA-GREEN 1/2GAL 9/CS TH**                      9/CS
TKH61         ICED TEA-GREEN 16OZ 22/CS                                  22/16OZ
TKH137      ICED TEA-GREEN 20OZ 18/CS                                 18/20OZ
TKH131       ICED TEA-GREEN 4/1GAL TH**                               4/1GAL
TKH45         ICED TEA-LEMON 1/2GAL 9/CS**                          9/CS
TKH46         ICED TEA-LEMON 16OZ 22/CS                               22/16OZ
TKH1100    ICED TEA-LEMON 20OZ 18/CS TH**                   18/20OZ
TKH182       ICED TEA-LEMON 4/1GAL**                                    4/1GAL
TKH47         ICED TEA-ORANGE 1/2GAL 9/CS                           9/CS
TKH48         ICED TEA-ORANGE 16OZ 22/CS                            22/16OZ
TKH126       ICED TEA-ORANGE 20OZ 18/CS                           18/20OZ
TKH66         ICED TEA-ORANGE 4/1GAL                                     4/1GAL
TKH191       ICED TEA-PEACH 1/2GAL 9/CS**                         9/CS
TKH192       ICED TEA-PEACH 16OZ 22/CS                              22/16OZ
TKH187       ICED TEA-RASPBERRY 1/2GAL 9/CS**            9/CS
TKH188       ICED TEA-RASPBERRY 16OZ 22/CS**             22/16OZ
TKH1299    ICED TEA-SOUTHERN 1/2GAL 9/CS**              9/CS
TKH1336    ICED TEA-SOUTHERN 20OZ 18/CS TH**        18/20OZ
TKH1315    ICED TEA-SOUTHERN BREW 4/1GAL**            4/1GAL
TKH64         JUICE-ORANGE 1/2GAL 9/CS**                            9/CS
TKH70        JUICE-ORANGE 16OZ 20/CS**                            20/16OZ
TKH57        LEMONADE-1/2GAL 9/CS TURKEY HILL**     9/CS
TKH58        LEMONADE-16OZ 22/CS TURKEY HILL          22/16OZ
TKH125     LEMONADE-20OZ 18/CS TURKEY HILL         18/20OZ
TKH155     LEMONADE-4/1GAL TURKEY HILL **              4/1GAL
TKH39        LEMONADE-8OZ 48/CS TURKEY HILL**        48/8OZ
TKH161      LEMONADE-STRAW/KIWI 16OZ 22/CS          22/16OZ
TKH56        ORANGE DRINK-8OZ 48/CS**                              48/8OZ
TKH177     ORANGEADE-4/1GAL TH**                                     4/1GAL

New Products

Posted on October 7th, 2011 | Posted in New Products

New Products for the week of October 3rd!

10.7 New Products

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