Chunk Light Tuna, Mushroom Pieces, Ovolini Fresh Mozzarella,
Cope’s Sweet ‘N Creamy White Corn
Oven & Grill Cleaner
Gusto Cooked Ham
Date Run: February 6-March 2*
Item ID Description _ Pack Sale Price
559616 Corn-Sweet ‘N Creamy White Copes 6/4# $27.50/CS
110034 Ham-Cooked WA 10% 14# Gusto 2/14# $1.49/LB
CWUS1090 Mozzarella-Fresh Ovolini Balls 3# Tub 2/3# $13.65/EA
991676 Mushroom-Stems & Pieces #10Can 6/#10 $44.95/CS
330014 Tuna-Chunk Light Skipjack 66.5OZ 6/CS $50.95/CS
995052 Cleaner-Oven & Grill Blast Away (CASE ONLY) 4/1GAL $22.75/CS
*While supplies last
**Promotions are only valid for non Wholesale Distributors
Since everyone prefers different Frying Oils we keep five different kinds in stock.
Pro Fry Liquid Shortening
Item ID Description Pack
992011 Oil-Frying Clear Golden Fry 1/35#
992004 Oil-Frying Clear Magic Fry Admiration 1/35#
992010 Oil-Frying Creamy Ex-Seedy 1/35#
992012 Oil-Frying Creamy Top Fry 1/35#
992002 Oil-Frying Pro Fry 1/35#
New Products for the week of January 23rd!
1.27 New Products
With the Super Bowl just around the corner you need to be prepared with some deliciously, tempting, unhealthy appetizers. I took home some crab meat with the goal of making such a dish, Hot Tomato, Jack and Crab Dip! This one definitely hit the mark. The added heat from the hot sauce and the mixture of textures from the fresh tomatoes, cheese and crab meat set this dip apart from other hot crab dips. The hot sauce in this recipe brings it to a mild heat, so depending on how hot you like your food you may want to add some extra hot sauce to this recipe. Hopefully this Hot Tomato, Jack and Crab Dip will cure all your woes of not having your football team in the Super Bowl…
Hot Tomato, Jack and Crab Dip
Yield 8 Servings
Nonstick spray (992016)
8-ounce cream cheese, softened (776002)
4 ounces pepper Jack cheese, grated (774203)
1/2 cup mayonnaise (992170)
2 limes, juiced or 2 teaspoons lime juice (991987)
1 teaspoon Frank’s hot sauce (991207)
1 pound lump crabmeat, well drained and picked clean of shells (553413)
1 cup seeded, diced tomatoes (2 medium tomatoes)
1/4 cup chopped green onions, white and light green parts
1/4 cup chopped fresh basil leaves
2 cloves garlic, finely chopped (991057)
1/4 teaspoon salt (991861)
1/2 teaspoon crushed black peppercorns (CQP071)
Crackers or crusty bread, for serving (980004)
Preheat the oven to 350 degrees F. Spray a 1 quart baking dish or 8-8oz ramekins with nonstick spray.
In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes or less time if using individual ramekins.
Serve warm with crackers or crusty bread.
Recipe adapted from Bobby Deen’s recipe foodnetwork.com
With the growing amount of diets that exclude gluten we have begun to stock a variety of Gluten Free Pastas from Contes Pasta.
Gluten Free Cheese Ravioli
Item ID Description _ Pack
CPF101 Ravioli-Cheese Gluten Free Contes 6/12oz
CPF103 Ravioli-Spinach/Cheese Gluten Free Contes 6/12oz
CPF410 Stuffed Shells-Gluten Free Contes 6/12oz