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Recipe Thursday-Banana Pancakes

Posted on February 16th, 2012 | Posted in Breakfast and Brunch, Recipes

I absolutely love pancakes, but the older I get the less I eat them. I seem to think too that I can eat a lot of them, since I use to sit down and eat 10 at a time. With this skewed perception of my abilities to eat pancakes, when I moved into a “new” apartment a few years back I bought a 10 pound bag of Krusteaz pancake mix. I imagined this perfect morning ritual of dining on pancakes, sipping on coffee and enjoying my ocean view. I think that this happened about 2 to 3 times in three years! Though I never finished that mix before I moved, I do still try to enjoy pancakes every once in a while. This Banana Pancake recipe I discovered a few months ago. It is definitely going to be my go to pancake recipe moving forward. The pancakes were light and fluffy and the banana cooked right into the pancake was so flavorful. Hopefully this recipe can be made a part of your future dining traditions!

Banana Pancakes

Yield 12 pancakes

2 cups all-purpose flour (991867)
1 tablespoon baking powder (NOT1030)
2 teaspoons baking soda (991858)
1/2 teaspoon salt (991861)
3 eggs (EGG011)
2 cups buttermilk (HPH001)
4 tablespoons unsalted butter, melted (880000)
2 bananas, sliced lengthwise 2/3 inch thick and cut to fit the pancakes
Confectioners’ sugar and syrup, for serving (991841/991607)

In a small bowl, whisk the flour with the baking powder, baking soda and salt. In a medium bowl, beat the eggs with the buttermilk. Quickly stir in the flour mixture, then stir in the melted butter.

Heat a griddle or a large nonstick skillet over moderately low heat and spray with nonstick cooking spray. Ladle 1/4 cup of the batter per pancake onto the griddle, leaving room for the pancakes to spread. Gently lay one banana slice in the center of each pancake and cook until bubbles appear on the surface, 3 to 4 minutes. Flip the pancakes and cook until golden brown on the second side, 2 to 3 minutes longer. Generously dust the banana pancakes with confectioners’ sugar and serve with syrup.

Recipe adapted from foodandwine.com

Seasonal Products

Posted on February 13th, 2012 | Posted in Seasonal Products

These seasonal products are available from February 20-March 23.

ITEM ID      DESCRIPTION                                            PACK SIZE
ICC0321      Baked Oatmeal-Peach J&A**                        1/5#
ICC0105      Cheese Delight-Peach J&A**                        1/5.5#
ICC0199      Crisp-Peach J&A**                                         1/6.5#
ICC0305     Tapioca-Peach J&A**                                      1/8#
ICC0309     Tapioca-Tropical J&A (available till 4-20)**  1/8#

**Special Order Items

Hormel Specials

Posted on February 13th, 2012 | Posted in Monthly Specials

Pork Topping

Chicken Fajita Strips

Fast-N-Easy Cooked Bacon

Hormel’s Bacon Topping & Magnifico Hard Salami

Product Promotion**
Date Run: February 20-March 16*

Item ID      Description                                                                                        Pack          Sale Price 
554027      BACON-COOKED FAST/EASY 300CT HORMEL          1/2.8#     $3.00 off per CS
554025      BACON-PECANWOOD 13-17 OLD SMOKEHOUSE      2/10#       $4.00 off per CS
440052      BACON TOPPING-COOKED 3/8″ HORMEL                   2/5#         $2.00 off per CS
553153       BEEF TOPPING-COOKED 2/5# HORMEL                       2/5#          $2.00 off per CS
553151       CHICKEN-FAJITA STRIPS COOKED HORMEL            4/2.5#      $2.00 off per CS
553154       PORK TOPPING-COOKED HORMEL                                 2/5#          $2.00 off per CS
441003      SALAMI-HARD 4PC MAGNIFICO                                      4/4.8#      $.15 off per LB

*While supplies last
**Promotions are only valid for non Wholesale Distributors

Featured Product-Nueske’s Bacon

Posted on February 13th, 2012 | Posted in Featured Product

Nueske’s offers premium quality applewood-smoked meats. They use only all natural ingredients which delivers genuine old-fashioned quality and goodness. The leanest pork available is slowly smoked over Wisconsin applewood embers for 24 hours resulting in minimal shrinkage. We have Nueske’s Bacon available in slab, sliced and retail packs!

Nueske’s Bacon

Item ID    Description                                      _  Pack
CWNS105   Bacon-Smoked Slab Bulk Nueskes**        4/4.5#
CWNS110   Bacon-Smoked Sliced Bulk Nueskes**     6/5#
CWNS120   Bacon-Smoked Sliced Retail Nueskes**  16/12OZ

New Products

Posted on February 10th, 2012 | Posted in New Products

New Products for the week of February 6th!

2.10 New Products

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