Hippey Franks, Pierce Wing Dings, Del Sol Sweet Peppers and Hot Banana Peppers, Carolina Deluxe Braised in Oil Turkey
Date Run: May 7-June 1st*
Item ID Description _ Pack Sale Price
DVM411 Franks-Beef 6-1 Bulk 3# Hippey 3#/CS $.15 off per LB
DVM420 Franks-Beef 6-1 Retail 12/1# Hippey** 12/1# $.15 off per LB
DVM418 Franks-Cheese 6-1 Retail 12/1# Hippey** 12/1# $.15 off per LB
DVM422 Franks-Jalapeno/Cheese 6-1 Retail 12/1# Hippey** 12/1# $.15 off per LB
DVM402 Franks-Reg 6-1 Bulk 6# Hippey 6#/CS $.15 off per LB
DVM409 Franks-Reg 8-1 Retail 18/1# Hippey** 18/1# $.15 off per LB
DVM410 Franks-Reg 6-1 Bulk 3# Hippey 3#/CS $.15 off per LB
DVM419 Franks-Reg 6-1 Retail 12/1# Hippey** 12/1# $.15 off per LB
990158 Peppers-BananaGallonDelSol 4/CS $20.95/CS
990179 Peppers-SweetGallonDelSol 4/CS $25.25/CS
991839 Sugar-Granulated PC Golden Barrel 2000/CS $11.95/CS
C81307 Turkey-Braised in Oil Deluxe #9AVG Butterball 2/CS $.15 off per LB
553068 Wing Dings-Boneless Fully Cooked Pierce 10#/CS $31.95/CS
BD2802 Forks-White Medium Weight 1000/CS $7.95/CS
BD2803 Knives-White Medium Weight 1000/CS $7.95/CS
BD2801 Spoons-Teaspoons White Medium Weight 1000/CS $7.95/CS
*While supplies last
**Special Order Products
***Promotions are only valid for non Wholesale Distributors
On Sale for the entire month of May!
Sugar-Granulated PC Golden Barrel
Call your local Hometown Provisions Sales Representative today-717-464-4165
Here are the newest products that were added for the week of April 23rd!
4.27 New Products
I had purchased some Ahi tuna steaks and wanted a new recipe to cook them with. I found this Seared Tuna with Spinach and Root Vegetables on Food & Wine, which is fast becoming my go to resource for recipes. This recipe was easy and made the tuna into a one pot dinner! I increased some of the vegetable quantities to make them more substantial on each person’s plate. I also recommend cooking the tuna for less time than the original recipe calls for, if you prefer your tuna rare as I do. Definitely a perfect light Spring dinner with a nice variety of flavors and textures. This week I had a friend photographing photos of the cooking process. Now I have gone and set the bar high!
Seared Tuna with Spinach and Root Vegetables
Sauteing Root Vegetables
Searing Tuna Steaks
Yield 4 Servings
2 tablespoons canola oil (992013)
2 medium carrots, thinly sliced
2 medium parsnips, thinly sliced
1 small onion, diced (990195)
1/2 cup water
1 tablespoon unsalted butter (880000)
Salt and freshly ground pepper (991861/CQP065)
1 tablespoon dry sherry
1 1/2 teaspoons soy sauce (991679)
Pinch of ground peppercorns (CQP071)
4-6oz Ahi tuna steak (553371)
1 garlic clove, thinly sliced (991057)
One 5-ounce bag baby spinach
1 tablespoon chopped flat-leaf parsley
In a medium saucepan, heat 1 tablespoon of the oil. Add the carrots, parsnips and onion and cook over moderate heat, stirring occasionally, until crisp-tender, about 3 minutes. Add the water and butter, season with salt and pepper and cook until the vegetables are tender and the liquid is nearly evaporated, about 5 minutes. Stir in the sherry, soy sauce and peppercorns and keep warm.
In a large nonstick skillet, heat the remaining 1 tablespoon of canola oil until nearly smoking. Season the tuna with salt and pepper and cook over high heat, turning once, until browned on the outside but still pink in the center, about 4 minutes. Transfer to a cutting board.
Add the garlic and spinach to the skillet, season with salt and pepper and cook over high heat, stirring, just until wilted. Mound the spinach on plates. Thinly slice the tuna and arrange over the spinach. Spoon the root vegetables and any juices on top, sprinkle with the parsley and serve.
Recipe adapted from foodandwine.com
Customers love fried cheese. In fact, it’s one of the Top 3 most desired appetizers by consumers. Who does not love cheese (lactose intolerant excluded) and according to fair food trends anything tastes better fried. The end result Battered Cheese Curds by Brew City. Brew City Cheddar Pints are delicious, real Wisconsin white cheddar cheese curds battered in Brew City’s one-of-a-kind crispy beer batter. Randomly shaped for a back-of-house appearance, these “pop-able” hot and creamy natural white cheddar cheese bites are irresistible.
Battered Cheese Curds
Item ID Description Pack
558022 Curds-Batter Dipped Brew City** 4/3#