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Recipe Thursday-Creamed Chipped Beef

Posted on May 24th, 2012 | Posted in Breakfast and Brunch, Recipes

Creamed Chipped Beef is such a nostalgic meal for me. My mom use to always make it for dinner as a topping to go over waffles. I may not have loved it when I was a child, but now I crave it and find comfort in it. I modified the recipe a bit, by adding paprika, sherry and hot sauce, to make more of an adult version. Since I do not own a waffle iron I put my creamed chipped beef over pancakes. It was delicious and hit the spot!

Creamed Chipped Beef on Pancakes

Yield 2-3 Servings
3 tablespoons butter (880000)
3 tablespoons chopped onions (991095)
3 tablespoons flour (991867)
2 cups hot milk (HPH004)
1/2 lb dried chipped beef (KNS2002)
1/4 teaspoon paprika (CQP010)
black pepper, freshly ground,to taste (CQP071)
3 -5 drops Tabasco sauce (991214)
1 tablespoon dry sherry

In heavy saucepan, melt the butter and saute the onions until clear. Stir in the flour with a whisk and then add the hot milk, stirring all the time until the mixture thickens. When the mixture is thick, add the remaining ingedients and heat for a moment. Serve over toast, pancakes (991865) or waffles.

Recipe from www.breakfast.food.com

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