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Recipe Thursday-Green Goddess Dressing

Posted on August 23rd, 2012 | Posted in Recipes, Salad

It has been a while since I made a new salad dressing so when Hometown’s Company Picnic came around I decided this was the perfect occasion! I made Green Goddess Dressing to go on top of a simple spring mix lettuce and homegrown tomatoes. Make sure to toss the salad with the dressing before serving since it is a thicker consistency. This dressing can be used as a dip too for crudites or crackers.

Green Goddess Dressing

Yield 2 Cups

2 teaspoons anchovy paste or 2-4 canned anchovies
1 small garlic clove, minced (991057)
3/4 cup mayonnaise (992170)
3/4 cup sour cream (HPH050)
1/2 cup chopped parsley
1/4 cup chopped tarragon
3 tablespoons chopped chives
2 tablespoons lemon juice (990323)
Salt and black pepper to taste (991861/CQP065)

Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds.

Serve as a dip, or toss with salad greens for a dressing.

The dressing should last about a week in the fridge.

Recipe from simplyrecipes.com

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