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Recipe Thursday-Honey Nutella Rice Krispie Treats

Posted on September 20th, 2012 | Posted in Dessert, Recipes

Yummy! I love Rice Krispie treats, however I have never had them like this. Honey Nutella Rice Krispie Treats are by far the fanciest Rice Krispie treats that I have ever had. The honey in place of the marshmallow gave them a richer more gourmet flavor and they were easier to make and clean up:) The Nutella was a nice chocolaty addition too. The recipe is for a 8×8 glass baking dish, but I tripled it and used a 9×12 glass baking dish. This made the bars a bit thicker.

Honey Nutella Rice Krispie Treats

Yield 9 Servings
1/2 cup honey (991621)
1/2 cup Nutella (991616)
4 cups Rice Krispies (993556)
pan release spray (992016)

In a medium-sized microwave-safe bowl, combine honey and Nutella and microwave for 30 seconds. Stir.  The honey and Nutella should be hot and thoroughly combined.  If not, continue to microwave for ten seconds at a time and stir until they are. (If you don’t have a microwave, heat in a medium-sized saucepan on medium heat for five minutes.) Mix Rice Krispies into the bowl and stir, coating all of the Krispies. Spread mixture into a greased 8×8 glass baking dish. Refrigerate for at least three hours. Cut into squares and eat!

Recipe from cupcakeproject.com

Featured Product-Kauffman’s Apple Cider

Posted on September 17th, 2012 | Posted in Featured Product, Seasonal Products

It is that time of year again that fresh apple cider is available! Apple cider is also called sweet cider or soft cider which is  an unfiltered, unsweetened, non-alcoholic beverage made from apples. We sell Kauffman’s Apple Cider. Since 1926 Kauffman’s has been “putting on the squeeze” and reaping the delightful flavor and all-natural goodness of fresh sweet apple cider. They carefully blend sweet and tart apple varieties. The apples are inspected and washed before being ground and squeezed with modern, sanitary equipment. The cider is screened and flash-pasteurized, making a delicious, nutritious, refreshing beverage. It is then bottled by their state-of-the-art, automated bottling system.

Click here for some  ways to cook with apple cider.

 Kauffman’s Apple Cider

Description                                Pack             Item#
Apple Cider-Kauffmans**                4/1GAL            993010
Apple Cider-Kauffmans**                9/.5GAL           993011
Apple Cider-Kauffmans**                9/1QT               993012
Apple Cider-Kauffmans**                25/1PT             993013


New Products

Posted on September 14th, 2012 | Posted in New Products

New Products for the week of September 10th!

9.14 New Products

Rotella’s Wheat Bread Bowl

Recipe Thursday-Hummus with Crudites

Posted on September 13th, 2012 | Posted in Appetizer, Recipes

It has been a while since I made my last batch of Hummus so this time I had planned to switch it up by making a cannellini hummus, however when I got home from shopping I realized that I had not purchased cannellini beans. Thankfully I had garbanzo beans in my pantry! Therefore, I will have to take a swing at this recipe a second time with the original intended bean.

This hummus has a thicker consistency than other recipes I have made, so if you want it to be thinner add a 1/4 cup of water, until the desired consistency is met. I had fun with the crudites that were served with this hummus. When I went to the local farmer’s market I picked up some fresh asparagus, string beans, carrots, celery and a wild card for me… radishes.  I have never been a fan of radishes, but this experience of dipping them in hummus has opened my taste buds to a new vegetable! Get creative though with what vegetables you serve and of course choose veggies that are currently in season.

Hummus with Crudites

Yield 1 Cup
24 ounce garbanzo beans (991647)
juice of 1 lemon (990323)
2 garlic cloves, minced (992055)
1/2 cup tahini paste
1 tsp ground cumin (CQC094)
sea salt (CQS031)
freshly ground pepper (CQP071)
1/2 cup extra-virgin olive oil (991057)

green beans, trimmed
radishes, whole
asparagus, trimmed
carrots, peeled and cut into sticks
celery, trimmed and cut into sticks
any fresh veggie you like, sliced into bite-sized bits…

Place the beans, lemon juice, garlic, tahini paste and cumin in a food processor. Start pulsing and slowly drizzle in the olive oil. Pulse until smooth but still a bit chucky. (Add additional water if you desire a smoother consistency)

Season with salt and pepper and garnish with a drizzle of olive oil and fresh herbs.

Sprinkle veggies with high-quality sea salt and drizzle with lemon before packing (this will help veggies retain their vibrant color).

Recipe adapted from goop.com

Seasonal J&A Products

Posted on September 10th, 2012 | Posted in Seasonal Products

Bring on the pumpkin flavors! These J&A products are available until December 28th.

ITEM ID    DESCRIPTION                                                                      PACK SIZE
ICC0319       BREAD PUDDING-APPLE CARAMEL (through December 21)**   1/6#
ICC0322       BREAD PUDDING-PUMPKIN**                                                                    1/5#
ICC0107       CHEESE DELIGHT-PUMPKIN**                                                                  1/5.5#
ICC0155       MOUSSE-PUMPKIN CRUMB**                                                                     1/5.5#
ICC0307      TAPIOCA-RASPBERRY (through October 19)**                                    1/8#
ICC0304      TAPIOCA-ORANGE J&A (through October 19)**                                  1/8#

**Special order items-Order by Monday for delivery after Wednesday

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