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Recipe Thursday-Beer Cheese

Posted on November 1st, 2012 | Posted in Appetizer, Recipes, Snacks

A perfect appetizer to take to any party is Beer Cheese! My sister was given this recipe as part of a wedding gift and she uses it often. We enjoyed this on Sunday while watching football. You can definitely experiment with the spices as you see fit.

Beer Cheese

Yield 8 Servings
8 ounces sharp white cheddar cheese, shredded (774101)
4 ounces cream cheese, room teperature (776002)
1/3 cup light beer
1 teaspoon chili powder (CQC041)
1 teaspoon Worcestershire sauce (991668)
1/2 teaspoon ground mustard (CQM064)
1/4 teaspoon cayenne pepper (CQC017)
1/2 teaspoon garlic powder (CQG028)
1 teaspoon Italian seasoning (CQI039)

In food processor, blend cheese, beer, chili powder, Worcestershire, mustard, pepper and garlic. Blend until creamy, add in Italian seasoning. Blend 30 seconds more. Spoon into bowl, cover, and chill in refrigerator for a few hours. Serve with pretzels, veggies or crackers.
*Can boil and simmer beer for 1 minute to decrease alcohol taste. Cool before adding to food processor.

Recipe from the kitchen of Christiane Britton Lynn

2 Responses to “Recipe Thursday-Beer Cheese”

  1. I always forget about this recipe but I definitely need to make this immediately! =)

  2. Yes! My sister makes it quite often:)

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