What's New

Happy New Year!

Posted on December 31st, 2012 | Posted in Announcements

Happy New Year from Hometown Provisions


January Product Specials

Posted on December 31st, 2012 | Posted in Monthly Specials

***New Product Line-Maple Avenue Frozen Soups-
Inquire about this product with your salesman.***

Breaded Pickles-Spicy Chips & Spears

Breaded Pickles-Hometown Provisions

Cracked Black Pepper Sharp Cooper

Cooper Black Pepper Cheese

Sweetened Coconut Flakes

Hometown Flaked Coconut

Cracked Black Pepper Sharp CooperPeas-2.5# Bag, Diced Carrots-2# Bag

Hometown Veggies and Cheese

Foam Bowls, Soup Spoons, Trash liners & Ice Melt

January Specials Hometown Provisions

Product Sale
Date Run January 7-February 1*

Item # Description Pack Sale Price Price Per Each
772095 American-Cracked Black Pepper Sharp 2/5# $3.09/LB
SG12450 Chicken Pot Pie-Spring Glen 1/5# $.50 off EA
991903 Coconut-Flakes Medium Shred Sweetened 1/25# $36.95/CS
559597 Pickles-Breaded Chip Spicy Fred’s 6/2# $49.95/CS
559598 Pickles-Breaded Spears Anchor 4/4# $44.45/CS
Frd645-0 Roast Beef-Cap Off Medium Well 5# Freda 2/5# $5.05/LB
(Also Available in Rare)
Frozen Vegetables
559641 Asparagus-Spear Medium 2.5# 6/2.5# $37.76/CS $6.30
559660 Brussel Sprouts-2# 12/2# $18.35/CS $1.53
559659 Carrot-Baby Whole 2# 12/2# $18.07/CS $1.51
559652 Carrots-Diced 2# 12/2# $13.84/CS $1.15
559653 Carrots-Sliced Crinkle Cut 2# 12/2# $14.12/CS $1.18
559638 Cauliflower-2# 12/2# $16.38/CS $1.37
559626 Corn-Cut Yellow 2.5# 12/2.5# $27.88/CS $2.32
559615 Green Beans-Cut 2# 12/2# $16.95/CS $1.41
559635 Green Beans-French Cut IQF 2# 12/2# $22.87/CS $1.91
559629 Green Beans-Whole IQF 2# 12/2# $18.92/CS $1.58
559614 Green Peppers-Diced 2# 12/2# $25.13/CS $2.09
559631 Lima Beans-Baby 2.5# 12/2.5# $40.59/CS $3.38
559666 Peas & Onions-2.5# 12/2.5# $44.12/CS $3.68
559658 Peas-2.5# 12/2.5# $33.53/CS $2.79
559632 Vegetables-Mixed Normandy 2# 12/2# $17.79/CS $1.48
Paper Products
BD2101 Bowl-Foam 12oz White 1000/CS $34.95/CS
BD5842 Ice Melt-Traction Glacier 1/50# $9.95/EA
BD2800 Soup Spoon-White Medium 1000/CS $7.50/CS
BD4002 Trash Liner-40″x46″Blk X-Heavy 40-45GAL 100/CS $17.95/CS


*While supplies last
**Special Order Products
***Promotions are only valid for non Wholesale Distributors

Featured Products-San Del Pickles and Peppers

Posted on December 31st, 2012 | Posted in Featured Product

We carry a variety of pickle and pepper brands, but one that is asked for by name are San Del Pickles and Peppers.  Foodservice operators who demand top quality and best value can count on San Del. Check out our line of stocked pickles and peppers below! They are great for sandwiches and salads. For service, dependability and product consistency, the name to trust is San Del, the pickles and pepper professionals for over 60 years.

San Del Pickles and Peppers

Hometown Provisions_San Del Peppers and Pickles

Item#    Description                                   Pack Size

990156 Peppers-Banana Gal San Del 4/CS
990166 Peppers-Sweet Cut Gal San Del 4/CS
990118 Pickle-Chip Crinkle Cut Gal San Del 4/CS
990113 Pickle-Whole 14-16CT Gal San Del 4/CS

New Items

Posted on December 28th, 2012 | Posted in New Products

New Products for the week of December 24!

12.28 New Products

Tyson Prime Rib

Prime Rib Tyson_Hometown Provisions

Product Detail

  • Ability to slice end-to-end ensures maximum yield.
  • Precooked rare to reduce prep times.

Recipe Thursday-Pork & Sauerkraut

Posted on December 27th, 2012 | Posted in Main Course, Recipes

It is not a true New Year until you have dined on Pork & Sauerkraut…at least that is my ritual! Pork and sauerkraut is a traditional Lancaster County dish that is enjoyed by many on New Year’s Day. I tried a new ingredient last year and believe that this recipe is worthy to be passed on. The addition of caraway seeds adds nice flavor to the juicy pork. Make sure to serve over mashed potatoes.

Pork & Sauerkraut 

Pork and Sauerkraut-Hometown Provisions

Yield 6 Servings
1-4 pound pork loin roast bone in
1 teaspoon caraway seeds (CQC012)
salt and pepper to taste (991861/CQP065)
2-16 ounce jars of sauerkraut with liquid (KSL900)
2 large, sliced, granny smith apples

Season pork with caraway seeds, salt and pepper to taste. Cut pork loin, if necessary, to fit in the slow cooker. Pour sauerkraut and apples over the roast. Cook on high for 1 hour, then cook on low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F. Serve with mashed potatoes.

Recipe from the kitchen of Kristy Mellinger

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