What's New

Sale on Mince Meat

Posted on December 26th, 2012 | Posted in Seasonal Products, Special Sale

If you are still in need of Mince Meat this holiday season we have a great deal on Bomberger’s and Groff’s Mince Meat! The following mince meats are in stock and on sale.

Hometown Provisions-Groff's Mince Meat

Item#         Description                            Pack Size                    Sale Price

GRF413 MINCE MEAT GROFF 1/12# $26.88
GRF414 MINCE MEAT GROFF 1/35# $71.45
S34024 MINCE MEAT BOMBERGER 12/1.5# $57.15
S73030 MINCE MEAT BOMBERGER 1/30# $76.12

Seasonal Products

Posted on December 24th, 2012 | Posted in Seasonal Products

These seasonal products are now available!

Cherry Chocolate Dessert

Cherry-chocolate-Hometown Provisions

 ITEM ID     DESCRIPTION                                                                   PACK SIZE
993010 APPLE CIDER-KAUFFMANS** 4/1GAL
993011 APPLE CIDER-KAUFFMANS** 9/.5GAL
993012 APPLE CIDER-KAUFFMANS** 9/1QT
993013 APPLE CIDER-KAUFFMANS** 25/1PT
ICC0324 BAKED OATMEAL-CRANBERRIES J&A** 1/5#
ICC0319 BREAD PUDDING-APPLE CARAMEL J&A** 1/6#
ICC0322 BREAD PUDDING-PUMPKIN J&A** 1/5#
ICC0102 CHEESE DELIGHT-CRAN-APPLE J&A** 1/5.5#
ICC0107 CHEESE DELIGHT-PUMPKIN J&A** 1/5.5#
ICC0130 DESSERT-CHERRY CHOCOLATE J&A** 1/5#
TKH28 EGG NOG-9/.5GAL TURKEY HILL**  9/.5GAL
KNZ2140 HAM-CARVING BONELESS HOLIDAY KUNZLER**  5/5#
GRF413 MINCE MEAT GROFF 1/12#
GRF414 MINCE MEAT GROFF 1/35#
S34024 MINCE MEAT BOMBERGER 12/1.5#
S34032 MINCE MEAT BOMBERGER 12/2#
S73030 MINCE MEAT BOMBERGER 1/30#
ICC0155 MOUSSE-PUMPKIN CRUMB J&A** 1/5.5#
KNZ1892 PAN PUDDING-KUNZLER** 1/5#
ICC0500 SOUP-HAM & BEAN J&A** 1/10#
ICC0301 TAPIOCA-CHERRY J&A** 1/8#
ICC0302 TAPIOCA-CRANBERRY APPLE J&A** 1/8#
ICC0304 TAPIOCA-ORANGE J&A** 1/8#
ICC0309 TAPIOCA-TROPICAL J&A** 1/8#

**Special order item

Featured Product-Cracked Black Pepper Cooper

Posted on December 24th, 2012 | Posted in Featured Product, New Products

Cooper Brand cheese came out with a new flavorful Cracked Black Pepper American Cheese. It has the same sharp flavor that all Cooper products have, but with a nice bit of zing from the fresh cracked black pepper. This would be a great topper to any burger or sandwich as well as incorporated into macaroni and cheese, just to give you a few serving suggestions!

Cooper Sharp White American
(sorry I don’t have a picture of the cracked black pepper yet!)

cooper cheese Hometown Provisions

 ITEM ID DESCRIPTION PACK SIZE
772095 American-Cracked Black Pepper Cooper 2/5#

New Products

Posted on December 21st, 2012 | Posted in New Products

New Products for the week of December 17th! 12.21 New Products

The Legend Country Fried Steaks

Country Fried Steak

Recipe Thursday-Big and Chewy Chocolate Walnut Coconut Cookies

Posted on December 20th, 2012 | Posted in Cookies, Recipes

Have you ever seen that perfect cookie that is large and full in the middle and wondered how someone made such a picturesque cookie? Well, these are those cookies-Big and Chewy Walnut Coconut Cookies! They pretty much were perfect. They did not fall flat after coming out of the oven and remained chewy for the proceeding days until they were all eaten. The consistency was smooth, rich and chewy and reminded me of cookie recipes that I have made that incorporated yogurt or instant pudding in them. The Test Kitchen attributes this consistency to using melted butter as well as extra fat from the egg yolks. This recipe can be made with just chocolate chips, but I wanted to jazz mine up a bit by adding coconut and walnuts. Hopefully Santa won’t be disappointed!

Chocolate Walnut Coconut Cookies

Yield 20 Large Cookies
Ingredients
3 1/3 cups all-purpose flour (991867)
3/4 teaspoon baking soda (991858)
1/2 teaspoon salt (991861)
1 cup unsalted butter, melted and cooled (880000)
1 1/4 cups packed light brown sugar (NSU2150)
1/2 cup granulated sugar (991842)
2 large eggs (EGG011)
2 large egg yolks (331019)
1 tablespoon vanilla extract (NFC1055)
2 cups semisweet chocolate chips (994011)
1/2 cup chopped walnuts (NNU1010)
1/2 cup shredded coconut (991903)
Pan Liner (BD3061)

Method
Adjust the oven racks to the upper and lower middle positions and heat the oven to 325 degrees. Whisk the flour, baking soda and salt together in a large bowl and set aside. Beat the butter and sugars in a large bowl using an electric mixer on medium speed until combined, 1 to 2 minutes. Beat in the eggs, egg yolks and vanilla until combined, about 30 seconds, scraping down the bowl and beaters as needed. Reduce the mixer speed to low and slowly mix in the flour mixture until combined, about 30 seconds. Mix in the chocolate chips, walnuts and coconut until incorporated. Working with 1/4 cup of dough at a time, roll the dough into balls and lay on two parchment lined baking sheets, spaced and about 2 1/2 inches apart. Bake until the edges are golden  but the centers are still soft and puffy, 17 to 20 minutes rotating and switching the baking sheets halfway through baking. Let the cookies cool on the baking sheets for 10 minutes, then serve warm or transfer to a wire rack and let cool completely.

Recipe from America’s Test Kitchen Cookbook

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