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Recipe Thursday-Hormel Italian Supreme Pizza Wrap

Posted on March 28th, 2013 | Posted in Main Course, Recipes, Supplier of the Month

Back in 1891, George A. Hormel founded his food company with a steadfast vision of “originate, don’t imitate”. Today, this relentless commitment to quality, value and innovation still lies at the heart of everything Hormel does. It is what drives them to deliver food products as delicious and satisfying as those first hams their founder offered over a century ago.

To better serve the ever-changing tastes and convenience needs of modern lifestyles, Hormel provides a variety of food products to accommodate busy schedules and any meal occasion. One simple, flavorful meal from Hormel is their Italian Supreme Pizza Wrap. This recipe your family and friends are sure to enjoy, mine did.

Italian Supreme Pizza Wrap

Italian Supreme Pizza Wrap-Hometown

This recipe was indeed simple to make and flavorful. Biting into the wrap was like taking a bite of pizza. It was delicious and rich. It reminded me of stromboli, but without the additional dough. I altered the recipe slightly to fit my tastebuds, so make sure to have fun with what you fill your wrap with. I also chose to press the wrap to give the outside that crispness and to heat the entire wrap through! You can make the fill ahead of time so that you can make your dinner in a moments notice-10 minutes to press the wrap and go. To view Hometown’s Hormel Specials for the month of March click HERE.

Sauteing the mushrooms and onions in oil

Sauteed Mushrooms and Onions_Hometown Provisions

Yield 14 Servings

1 tablespoon vegetable oil (992065)
2 onions, yellow, thinly sliced
10 ounces mushrooms, fresh, sliced
1 1/2 pounds Hormel pork topping (553154)
1/2 pound Hormel sliced pepperoni, cut in half (440039)
2/3 cup pitted kalamata olives, halved (990403)
3 cups pizza sauce (993305)
3 cups part skim mozzarella cheese, shredded (775557)
12-12″ flour tortillas (TU72491)

In large skillet heat oil and sauté onion and mushrooms for 8 minutes or until soft. Stir in sausage, pepperoni, olives, and pizza sauce. Stir in shredded cheese. Divide mixture evenly among each tortilla. Place one tortilla on a flat cutting board and place 1/2 cup mixture in center of tortilla. Fold both sides of tortilla in 1/4 of the way and fold bottom and top of tortilla in 1/2 way, similar to a burrito. Flip entire tortilla over-seam side down. Repeat with remaining tortillas untill all of the filling mixture is used. Heat panini press or grill to high. Cook wraps on panini press until grill marks are visible and filling is sufficiently warmed through. Remove from press and cut in half on bias and serve.

Recipe adapted from hormelfoodservice.com

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