Posted on April 18th, 2013 | Posted in Bakery, Breakfast and Brunch, Recipes
There is something very comforting to me about the smell and taste of cinnamon, sugar and butter. I grew up enjoying these flavors in Monkey Bread for special occasions. Since this past Monday was Hometown’s April Birthday Celebration I broke out the bunt pan and made us this nostalgic breakfast bread! This recipe is very simple, but so good. I prepped it the night before and then poured the butter and brown sugar over it in the morning and popped it in the oven. When I brought it to work the birthday treat was still warm!
Hometown also just recently began selling convenient ready to eat single serve monkey breads! Click HERE for more details.
Monkey Bread

Yield 16 Servings
Ingredients
32 (4 cans) refrigerator biscuits
1 cup sugar (991842)
1 tablespoon cinnamon (CQC065)
1/2 cup butter, melted (880000)
1 cup brown sugar (NSU2150)
Method
Cut each biscuit into four pieces (I use a scissors). Toss in bag with the white sugar and cinnamon. Put pieces into a greased bunt pan or angle food cake pan. Mix brown sugar and melted butter together and pour over the coated biscuits. Bake at 350 degrees for 35-40 minutes or until done. Invert immediately onto plate. Best served warm.
Recipe from the kitchen of Dawn Beitzel-The Worship Center Cookbook-“Sharing Our Best”
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Posted on April 16th, 2013 | Posted in Product List by Category
Since grilling season has arrived here is our current list of available burgers! Printable version HERE.

ITEM ID |
DESCRIPTION |
PACK SIZE |
223002 |
BUFFALO BURGER-5.3OZ 10# |
30/5.3OZ |
552016 |
BURGERS-1.8OZ FC MINI W/BUN 72/CS 8# |
72/1.8OZ |
551994 |
BURGERS-2.1OZ FC 13# PIERRE** |
100/2.1Z |
552007 |
BURGERS-2.6OZ 10# KORTE** |
61/2.6OZ |
DVF2103 |
BURGERS-2.7OZ 12# DEVAULT |
71/2.7OZ |
DVF2102 |
BURGERS-2OZ 12# DEVAULT |
96/2OZ |
552008 |
BURGERS-3.2OZ 10# KORTE** |
50/3.2OZ |
DVF2104 |
BURGERS-3.2OZ 12# DEVAULT |
60/3.2OZ |
DVF2139 |
BURGERS-3.2OZ HMSTL 10# DEVAULT |
50/3.2OZ |
DVF2443 |
BURGERS-3.2OZ JUICY D HMSTL 75/25 DEV** |
50/3.2OZ |
551989 |
BURGERS-3OZ FC 80/3OZ PIERRE** |
80/3OZ |
551992 |
BURGERS-3OZ FC ANGUS BEEF STEAK 10.5# |
56/3OZ |
DVF2423 |
BURGERS-3OZ MIN MENU 75/25 10# DEVAULT |
50/3OZ |
552009 |
BURGERS-4OZ 10# KORTE |
40/4OZ |
DVF2169 |
BURGERS-4OZ 80/20 BIG D 12# DEVAULT |
48/4OZ |
DVF2130 |
BURGERS-4OZ BIG D 12# DEVAULT |
48/4OZ |
552002 |
BURGERS-4OZ BLACK ANGUS 10# FARMLAND |
40/4OZ |
DVF2105 |
BURGERS-4OZ DEVAULT 12# |
48/4OZ |
551991 |
BURGERS-4OZ FC 64/4OZ PIERRE |
64/4OZ |
DVF2140 |
BURGERS-4OZ HMSTL 10# DEVAULT |
40/4OZ |
DVF2145 |
BURGERS-4OZ HMSTL 80/20 10# DEVAULT |
40/4OZ |
DVF2114 |
BURGERS-4OZ HMSTL SCORED 10# DEVAULT** |
40/4OZ |
DVF2444 |
BURGERS-4OZ JUICY D HMSTL 80/20 10# |
40/4OZ |
552011 |
BURGERS-5.3OZ 10# KORTE** |
30/5.3OZ |
DVF2657 |
BURGERS-5.3OZ 80/20 10# DEVAULT** |
30/5.3OZ |
551999 |
BURGERS-5.3OZ BLACK ANGUS 10# FARMLAND** |
28/5.3OZ |
DVF2141 |
BURGERS-5.3OZ HMSTL 10# DEVAULT |
30/5.3OZ |
DVF2147 |
BURGERS-5.3OZ HMSTL 80/20 10#** |
30/5.3OZ |
DVF2115 |
BURGERS-5.3OZ HMSTL SCORED 10# DEVAULT |
30/5.3OZ |
DVF2441 |
BURGERS-5.3OZ JUICY D HOMESTYLE 10#** |
30/5.3OZ |
DVF2479 |
BURGERS-5OZ MIN MENU BIG D 10# DEVAULT |
32/5OZ |
DVF2489 |
BURGERS-5OZ MIN MENU BIG D 10# DEVAULT** |
32/5OZ |
552003 |
BURGERS-6OZ BLACK ANGUS 10# FARMLAND |
26/6OZ |
DVF2142 |
BURGERS-6OZ HMSTL 10# DEVAULT |
26/6OZ |
DVF2148 |
BURGERS-6OZ HMSTL 10# DEVAULT** |
26/6OZ |
DVF2446 |
BURGERS-6OZ JUICY D HMSTL 80/20 10# |
26/6OZ |
552013 |
BURGERS-8OZ 10# KORTE** |
20/8OZ |
552000 |
BURGERS-8OZ BLACK ANGUS 10# FARMLAND |
20/8OZ |
DVF2144 |
BURGERS-8OZ HMSTL 75/25 10# DEVAULT |
20/8OZ |
DVF2149 |
BURGERS-8OZ HMSTL 80/20 10# DEVAULT** |
20/8OZ |
DVF2118 |
BURGERS-8OZ HMSTL SCORED 10# DEVAULT** |
20/8OZ |
DVF2448 |
BURGERS-8OZ JUICY D HMSTL 72/25 10#** |
20/8OZ |
332105 |
CHICKEN BURGER-4OZ SEASONED 10# PIERCE** |
40/4OZ |
110084 |
HAMBURGER ROLLERBITE-3OZ 7.5# BERKS** |
40/3OZ |
223005 |
PIZZA BURGER-TOM/MOZZ 56/2.58OZ WHIT** |
56/2.58Z |
333010 |
TURKEY BURGER-4OZ ALL WHITE 10# PERDUE |
40/4OZ |
552421 |
VEGETARIAN BURGER-GARDEN 48/3.5OZ |
48/3OZ |
**Special Order Items
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Posted on April 15th, 2013 | Posted in 2-Week Sales Flyer

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Posted on April 15th, 2013 | Posted in Seasonal Products
J&A Foods Orange Tapioca will be available year round!
TAPIOCA-ORANGE-Pack-1/8#, Item-ICC0304-Fluffy orange tapioca mixed with mandarin oranges, no trans fat.
These seasonal products are now available!

TAPIOCA-GRAPE J&A, Pack-1/8#, Item-ICC0303-Fluffy grape tapioca mixed with fresh grapes, no trans fat.
TAPIOCA-RASPBERRY J&A, Pack-1/8#, Item-ICC0307-Fluffy raspberry tapioca blended with whole red raspberries, no trans fat.
TAPIOCA-TROPICAL J&A, Pack-1/8#, Item-ICC0309-Fluffy lime tapioca blended with mandarin oranges and pineapple, no trans fat.
**Special order items-Order by Monday for delivery after Wednesday
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Posted on April 15th, 2013 | Posted in Featured Product, Supplier of the Month
Prima Porta is a Clemens’s brand, made by Ferrante Brothers. They make a full line of authentic Italian sausages made from the very finest ingredients that are equal to or greater in quality and taste to top national brands. Prima Porta’s Sweet Italian Rope Sausage is crafted from a century old recipe originating in a small pastoral town in Italy. They use the highest quality ingredients and seasonings and their sausage is always fresh, never frozen.
Prima Porta Sweet Italian Rope Sausage


Product Sale |
|
|
Run Date April 1st-May 3rd* |
|
|
Item # |
Description |
Pack |
Sale Price |
HTF3012 |
Sausage-Sweet Italian Rope |
2/10# |
$.05 off per LB |
Cooking Directions
SKILLET (WHOLE)-Place sausage in skillet. Add 1″ water. Heat to a boil. Cover and cook over low heat 15 minutes or until juices run clear. Pour off water. Cook over medium-high heat 2 minutes more or until sausage is browned, turning often.
SKILLET (PIECES)-Cut sausage into 1/2″ chunks. Place sausage in skillet and cook over medium heat 15 minutes or until browned and juices run clear, stirring frequently.
MICROWAVE-Cut sausage into 1/2″ chunks. Place sausage in 2-3 qt. microwave-safe casserole. Microwave on high for 2 minutes. Stir. Microwave 2 minutes more. Stir. Microwave 1 or 2 minutes more or until juices run clear (160˚ F. internal temperature on a meat thermometer).
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