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Recipe Thursday-Monkey Bread

Posted on April 18th, 2013 | Posted in Bakery, Breakfast and Brunch, Recipes

There is something very comforting to me about the smell and taste of cinnamon, sugar and butter. I grew up enjoying these flavors in Monkey Bread for special occasions. Since this past Monday was Hometown’s April Birthday Celebration I broke out the bunt pan and made us this nostalgic breakfast bread! This recipe is very simple, but so good. I prepped it the night before and then poured the butter and brown sugar over it in the morning and popped it in the oven. When I brought it to work the birthday treat was still warm!

Hometown also just recently began selling convenient ready to eat single serve monkey breads! Click HERE for more details.

Monkey Bread

Hometown's Monkey Bread

Yield 16 Servings
Ingredients
32 (4 cans) refrigerator biscuits
1 cup sugar (991842)
1 tablespoon cinnamon (CQC065)
1/2 cup butter, melted (880000)
1 cup brown sugar (NSU2150)

Method
Cut each biscuit into four pieces (I use a scissors). Toss in bag with the white sugar and cinnamon. Put pieces into a greased bunt pan or angle food cake pan. Mix brown sugar and melted butter together and pour over the coated biscuits. Bake at 350 degrees for 35-40 minutes or until done. Invert immediately onto plate. Best served warm.

Recipe from the kitchen of Dawn Beitzel-The Worship Center Cookbook-“Sharing Our Best”

Burger Product List

Posted on April 16th, 2013 | Posted in Product List by Category

Since grilling season has arrived here is our current list of available burgers! Printable version HERE.

Pierce Chicken Burger

ITEM ID DESCRIPTION PACK SIZE
223002 BUFFALO BURGER-5.3OZ 10# 30/5.3OZ
552016 BURGERS-1.8OZ FC MINI W/BUN 72/CS 8# 72/1.8OZ
551994 BURGERS-2.1OZ FC 13# PIERRE** 100/2.1Z
552007 BURGERS-2.6OZ 10# KORTE** 61/2.6OZ
DVF2103 BURGERS-2.7OZ 12# DEVAULT 71/2.7OZ
DVF2102 BURGERS-2OZ 12# DEVAULT 96/2OZ
552008 BURGERS-3.2OZ 10# KORTE** 50/3.2OZ
DVF2104 BURGERS-3.2OZ 12# DEVAULT 60/3.2OZ
DVF2139 BURGERS-3.2OZ HMSTL 10# DEVAULT 50/3.2OZ
DVF2443 BURGERS-3.2OZ JUICY D HMSTL 75/25 DEV** 50/3.2OZ
551989 BURGERS-3OZ FC 80/3OZ PIERRE** 80/3OZ
551992 BURGERS-3OZ FC ANGUS BEEF STEAK 10.5# 56/3OZ
DVF2423 BURGERS-3OZ MIN MENU 75/25 10# DEVAULT 50/3OZ
552009 BURGERS-4OZ 10# KORTE 40/4OZ
DVF2169 BURGERS-4OZ 80/20 BIG D 12# DEVAULT 48/4OZ
DVF2130 BURGERS-4OZ BIG D 12# DEVAULT 48/4OZ
552002 BURGERS-4OZ BLACK ANGUS 10# FARMLAND 40/4OZ
DVF2105 BURGERS-4OZ DEVAULT 12# 48/4OZ
551991 BURGERS-4OZ FC 64/4OZ PIERRE 64/4OZ
DVF2140 BURGERS-4OZ HMSTL 10# DEVAULT 40/4OZ
DVF2145 BURGERS-4OZ HMSTL 80/20 10# DEVAULT 40/4OZ
DVF2114 BURGERS-4OZ HMSTL SCORED 10# DEVAULT** 40/4OZ
DVF2444 BURGERS-4OZ JUICY D HMSTL 80/20 10# 40/4OZ
552011 BURGERS-5.3OZ 10# KORTE** 30/5.3OZ
DVF2657 BURGERS-5.3OZ 80/20 10# DEVAULT** 30/5.3OZ
551999 BURGERS-5.3OZ BLACK ANGUS 10# FARMLAND** 28/5.3OZ
DVF2141 BURGERS-5.3OZ HMSTL 10# DEVAULT 30/5.3OZ
DVF2147 BURGERS-5.3OZ HMSTL 80/20 10#** 30/5.3OZ
DVF2115 BURGERS-5.3OZ HMSTL SCORED 10# DEVAULT 30/5.3OZ
DVF2441 BURGERS-5.3OZ JUICY D HOMESTYLE 10#** 30/5.3OZ
DVF2479 BURGERS-5OZ MIN MENU BIG D 10# DEVAULT 32/5OZ
DVF2489 BURGERS-5OZ MIN MENU BIG D 10# DEVAULT** 32/5OZ
552003 BURGERS-6OZ BLACK ANGUS 10# FARMLAND 26/6OZ
DVF2142 BURGERS-6OZ HMSTL 10# DEVAULT 26/6OZ
DVF2148 BURGERS-6OZ HMSTL 10# DEVAULT** 26/6OZ
DVF2446 BURGERS-6OZ JUICY D HMSTL 80/20 10# 26/6OZ
552013 BURGERS-8OZ 10# KORTE** 20/8OZ
552000 BURGERS-8OZ BLACK ANGUS 10# FARMLAND 20/8OZ
DVF2144 BURGERS-8OZ HMSTL 75/25 10# DEVAULT 20/8OZ
DVF2149 BURGERS-8OZ HMSTL 80/20 10# DEVAULT** 20/8OZ
DVF2118 BURGERS-8OZ HMSTL SCORED 10# DEVAULT** 20/8OZ
DVF2448 BURGERS-8OZ JUICY D HMSTL 72/25 10#** 20/8OZ
332105 CHICKEN BURGER-4OZ SEASONED 10# PIERCE** 40/4OZ
110084 HAMBURGER ROLLERBITE-3OZ 7.5# BERKS** 40/3OZ
223005 PIZZA BURGER-TOM/MOZZ 56/2.58OZ WHIT** 56/2.58Z
333010 TURKEY BURGER-4OZ ALL WHITE 10# PERDUE 40/4OZ
552421 VEGETARIAN BURGER-GARDEN 48/3.5OZ 48/3OZ

**Special Order Items

Cinco de Mayo

Posted on April 15th, 2013 | Posted in 2-Week Sales Flyer

Hometown Provisions_Cinco de Mayo Flyer

Seasonal Products

Posted on April 15th, 2013 | Posted in Seasonal Products

J&A Foods Orange Tapioca will be available year round!

TAPIOCA-ORANGE-Pack-1/8#, Item-ICC0304-Fluffy orange tapioca mixed with mandarin oranges, no trans fat.

These seasonal products are now available!

TAPIOCA-GRAPE J&A, Pack-1/8#, Item-ICC0303-Fluffy grape tapioca mixed with fresh grapes, no trans fat.

TAPIOCA-RASPBERRY J&A, Pack-1/8#, Item-ICC0307-Fluffy raspberry tapioca blended with whole red raspberries, no trans fat. 

TAPIOCA-TROPICAL J&A, Pack-1/8#, Item-ICC0309-Fluffy lime tapioca blended with mandarin oranges and pineapple, no trans fat.   

**Special order items-Order by Monday for delivery after Wednesday

Featured Product-Prima Porta Sweet Italian Rope Sausage

Posted on April 15th, 2013 | Posted in Featured Product, Supplier of the Month

Prima Porta is a  Clemens’s brand, made by Ferrante Brothers. They make a full line of authentic Italian sausages made from the very finest ingredients that are equal to or greater in quality and taste to top national brands.  Prima Porta’s Sweet Italian Rope Sausage is crafted from a century old recipe originating in a small pastoral town in Italy. They use the highest quality ingredients and seasonings and their sausage is always fresh, never frozen.

Prima Porta Sweet Italian Rope Sausage

Prima Porta Sweet Italian Sausage_Hometwon Provisions

Prima Porta Sweet Italian Sausage

Product Sale    
Run Date April 1st-May 3rd*    
Item # Description Pack Sale Price
HTF3012 Sausage-Sweet Italian Rope 2/10# $.05 off per LB

 

Cooking Directions

SKILLET (WHOLE)-Place sausage in skillet. Add 1″ water. Heat to a boil. Cover and cook over low heat 15 minutes or until juices run clear. Pour off water. Cook over medium-high heat 2 minutes more or until sausage is browned, turning often.

SKILLET (PIECES)-Cut sausage into 1/2″ chunks. Place sausage in skillet and cook over medium heat 15 minutes or until browned and juices run clear, stirring frequently.

MICROWAVE-Cut sausage into 1/2″ chunks. Place sausage in 2-3 qt. microwave-safe casserole. Microwave on high for 2 minutes. Stir. Microwave 2 minutes more. Stir. Microwave 1 or 2 minutes more or until juices run clear (160˚ F. internal temperature on a meat thermometer).

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