Recipe Thursday-Monkey Bread

Posted on April 18th, 2013 | Posted in Bakery, Breakfast and Brunch, Recipes

There is something very comforting to me about the smell and taste of cinnamon, sugar and butter. I grew up enjoying these flavors in Monkey Bread for special occasions. Since this past Monday was Hometown’s April Birthday Celebration I broke out the bunt pan and made us this nostalgic breakfast bread! This recipe is very simple, but so good. I prepped it the night before and then poured the butter and brown sugar over it in the morning and popped it in the oven. When I brought it to work the birthday treat was still warm!

Hometown also just recently began selling convenient ready to eat single serve monkey breads! Click HERE for more details.

Monkey Bread

Yield 16 Servings
Ingredients
32 (4 cans) refrigerator biscuits
1 cup sugar (991842)
1 tablespoon cinnamon (CQC065)
1/2 cup butter, melted (880000)
1 cup brown sugar (NSU2150)

Method
Cut each biscuit into four pieces (I use a scissors). Toss in bag with the white sugar and cinnamon. Put pieces into a greased bunt pan or angle food cake pan. Mix brown sugar and melted butter together and pour over the coated biscuits. Bake at 350 degrees for 35-40 minutes or until done. Invert immediately onto plate. Best served warm.

Recipe from the kitchen of Dawn Beitzel-The Worship Center Cookbook-“Sharing Our Best”

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Burger Product List

Posted on April 16th, 2013 | Posted in Product List by Category

Since grilling season has arrived here is our current list of available burgers! Printable version HERE.

**Special Order Items

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Cinco de Mayo

Posted on April 15th, 2013 | Posted in 2-Week Sales Flyer

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Seasonal Products

Posted on April 15th, 2013 | Posted in Seasonal Products

J&A Foods Orange Tapioca will be available year round!

TAPIOCA-ORANGE-Pack-1/8#, Item-ICC0304-Fluffy orange tapioca mixed with mandarin oranges, no trans fat.

These seasonal products are now available!

TAPIOCA-GRAPE J&A, Pack-1/8#, Item-ICC0303-Fluffy grape tapioca mixed with fresh grapes, no trans fat.

TAPIOCA-RASPBERRY J&A, Pack-1/8#, Item-ICC0307-Fluffy raspberry tapioca blended with whole red raspberries, no trans fat. 

TAPIOCA-TROPICAL J&A, Pack-1/8#, Item-ICC0309-Fluffy lime tapioca blended with mandarin oranges and pineapple, no trans fat.   

**Special order items-Order by Monday for delivery after Wednesday

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Featured Product-Prima Porta Sweet Italian Rope Sausage

Posted on April 15th, 2013 | Posted in Featured Product, Supplier of the Month

Prima Porta is a  Clemens’s brand, made by Ferrante Brothers. They make a full line of authentic Italian sausages made from the very finest ingredients that are equal to or greater in quality and taste to top national brands.  Prima Porta’s Sweet Italian Rope Sausage is crafted from a century old recipe originating in a small pastoral town in Italy. They use the highest quality ingredients and seasonings and their sausage is always fresh, never frozen.

Prima Porta Sweet Italian Rope Sausage

Cooking Directions

SKILLET (WHOLE)-Place sausage in skillet. Add 1″ water. Heat to a boil. Cover and cook over low heat 15 minutes or until juices run clear. Pour off water. Cook over medium-high heat 2 minutes more or until sausage is browned, turning often.

SKILLET (PIECES)-Cut sausage into 1/2″ chunks. Place sausage in skillet and cook over medium heat 15 minutes or until browned and juices run clear, stirring frequently.

MICROWAVE-Cut sausage into 1/2″ chunks. Place sausage in 2-3 qt. microwave-safe casserole. Microwave on high for 2 minutes. Stir. Microwave 2 minutes more. Stir. Microwave 1 or 2 minutes more or until juices run clear (160˚ F. internal temperature on a meat thermometer).

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