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Featured Product-Clemens Country Style Ribs

Posted on August 19th, 2013 | Posted in Featured Product, Supplier of the Month

I grilled Clemens Country Style Ribs for the first time this past week and loved them! I believe that everyone should give them a try. If you are under educated on this style rib, as I was, enjoy theses basics from PorkBeInspired.com.

Country-style ribs are cut from the sirloin or rib end of the pork loin. The meatiest variety of ribs, country-style ribs are sold either as “slabs” or in individual servings. Clemens are sold as individual servings. These pork ribs are perfect for those who want to use a knife and fork.

Ribs are commonly prepared with either “wet” or “dry.” Ribs rubbed with a mixture of herbs and spices are called dry ribs. Such rubs can be applied just before barbecuing. Ribs basted with sauces during the barbecuing process are called wet ribs. For best results, brush ribs generously during the last 30 minutes of cooking.

Recommended Cooking Methods for this Cut:

Clemens Food Group is our August Supplier of the Month! To see what their specials are this month click HERE.

Clemens Country Style Ribs

Clemens Country Style Ribs

Clemens Country Style Ribs

Item # Description Pack Size

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