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Posted on August 23rd, 2013 | Posted in New Products

New Products for the week of August 19th!

8.23 New Products

Tremblaye Brie Fermier

Hometown Provisions is proud to offer you cheeses from Ferme de la Tremblaye, a small fermier cheesemaking farm just outside the village of La Boissière Ecole, France, in the “Rambouillet country”. It is surrounded by fields and ponds and adjoins Rambouillet forest.

They have a dairy herd of 150 cows and a herd of 600 milk goats to produce cheese. Their cheeses range from Camembert to soft Tomme de Chèvre and include an unusual blue goat’s cheese and their speciality, the Saint Jacques and the sauge.

GENERAL BRIE CHARACTERISTICS

Imported Cheese: France
Type: Soft cheese with bloomy rind – smooth texture
Raw material: Cow’s milk

TECHNICAL CHARACTERISTICS & NUTRITION INFORMATION (%)

Net weight: actual weight
Sodium: 1.3
Fat: 24.5 KJ: 1192,1
Total Fats: 24.5
Carbohydrate: 0.5
Fat in dry matter: 50
Protein: 16.3
Water on a fat-free basis: 67.5 Kcal: 287.7<

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