What's New

Holiday Cheese Balls, Boursin Spreads and Cheddar Waxed Cut Outs

Posted on September 23rd, 2013 | Posted in Seasonal Products

Please place your orders by October 2nd  for the following items Kaukauna Cheese Balls & Logs, Boursin Spreads & Cheddar Waxed Cut Outs! Orders will be delivered the week of November 4th. Email or call in your orders today -Email: orders@hometownprovisions.net -Hometown Tel: 717-464-4165.

 Sharp Cheddar Ball Real-aged cheddar generously coated with sliced real almonds. Packed-12/10OZ

Beef N’ Onion Ball Real beef and real onion enhance a cheese with a rich natural smoke flavor. Packed-12/10OZ

Buffalo Blue Cheese Ball Blue cheese with a hint of hot spices gives your mouth a welcome wake-up call! Packed-12/10OZ

Garden Vegetable Ball Made the Kaukauna way-with actual peppers, carrots, onions and celery. Packed-12/10OZ

Pepper Jack Ball On crackers, burgers or Tex-Mex recipes, our real peppers deliver real taste. Packed-12/10OZ

Parmesan Ranch Ball Made with aged cheddar and aged parmesan to deliver rich real cheese flavor. Packed-12/10OZ

Port Wine Ball Real port wine and real cheddar cheese add up to one of our best-loved varieties. Packed-12/10OZ

Smoky Bacon Ball Real-aged cheddar cheese makes this traditional blend of flavors even more irresistible. Packed-12/10OZ

Cheese Ball Flavors Not Pictured

Bacon & Jalapeno Cheese Ball
Cheddar Ranch Cheese Ball

Sharp Cheddar Cheese Log Real-aged cheddar generously coated with sliced real almonds Packed-12/10oz

Port Wine Cheese Log Real port wine and real cheddar cheese add up to one of our best-loved varieties Packed-12/10oz

Double Sharp Cheese Log A double dose of the flavor made famous by Kaukauna Packed-12/10oz

Double Sharp/Port Wine Log More edge, more flavor, even more Kaukauna Packed-12/10oz

Double Sharp/Swiss Log Put real-aged Swiss and real-aged cheddar together, and what do you get? Smiles all around Packed-12/10oz

Cheese Log Flavors Not Pictured

Double Buffalo Blue Cheddar Ranch Log
Double Smokey Sharp Log

Apple, Cranberry & Cinnamon Boursin The taste of the holidays comes alive with this limited edition favorite, full of sweet pieces of apple, tart cranberries and spicy cinnamon. This flavor is available only during winter holidays. Packed-6/5.2oz

Shallot & Chive Boursin Unwrap the true star of any cheese platter, with its distinguished blend of savory shallot and delectable chive flavor. Packed-6/5.2oz

Boursin Flavors Not Pictured

Boursin Garlic & Herb
Boursin Black Pepper
Boursin Red Chili Pepper

 Shaped Cheese Cut Outs, in Natural Mild Cheddar. Custom shapes available through Hometown Provisions: stocking, snowman, holly, green trees, football, cow black & white, candy canes, candle, red santas, yellow star and gingerbread man. Packed-12/4oz

Kunzler Holiday Hams

Posted on September 23rd, 2013 | Posted in Special Sale

Kunzler Holiday Hams are now available. Click HERE for the Kunzler Ham spec list. Call your sales rep today for pricing!

Kunzler 5# Holiday Carving Ham

Kunzler 5# Ham photo 09-14-12

Kunzler Hams– Old Fashioned Boneless Ham, Family Style Boneless Ham, Pit Style Boneless Ham & Buffet Style Boneless Ham

Product List  
Shipment Dates: November 4th-December 27th*
Item ID Description Pack
KNZ2255 HAM-BNLS DOUBLE SMOKED KUNZLER** 2/10#
KNZ2240 HAM-BNLS SKLS/SHKL 11# KUNZLER 3/11#
KNZ2430 HAM-BUFFET STYLE 11# KUNZLER 2/11#
KNZ2132 HAM-DUTCH COUNTRY CARVING HAM SKLS/SHKL 2/15#
KNZ2140 HAM-HOLIDAY CARVING BNLS**  5/5#
KNZ2153 HAM-OLD FASHION BONELESS 10# KUNZLER 3/10#
KNZ2400 HAM-PIT STYLE 11# KUNZLER** 3/11#
KNZ2141 HAM-SO TENDER BONELESS 3# AVG KUNZLER**  5/3#
KNZ2066 HAM-SO TENDER BONELESS KUNZLER** 2/22#AVG
KNZ2231 HAM-SPIRAL SKLS/SHKL FOIL WRAPPED KNZ** 4/10#
*While supplies last
**Special Order Items

Featured Product-Petite Diced Tomatoes

Posted on September 23rd, 2013 | Posted in Featured Product

Old California Petite Diced “Salsa-Ready” Tomatoes

OC Salsa Ready Tomatoes

Item # Description Pack
993302 Tomatoes-Petite Diced 102oz Pouch Old California 6/CS

Foodservice #10 Packaging-Carbon Foot Print
Flexible pouch packaging is an alternative to metal cans for a wide range of foodservice applications. The flexible Foodservice pouch eliminates sharp edges and offers dispensing fitments and product visibility.

• The flexible foodservice pouch consumes 75% less energy than the metal can.
• The flexible foodservice pouch generates 1/10 the CO2 emissions of the metal can.
• The flexible pouch is less than 1/10 the packaging weight of the metal can.
• Each case of #10 flexible pouches with finished product utilizes 30% less volume than a case of #10 cans.

 

New Products

Posted on September 20th, 2013 | Posted in New Products

New Products for the Week of September 16th!

9.20 New Products

Sara Lee Timeless Collection Danish Variety Pack

Danish

Description

Contains: 2 Trays Each of Apple, Cheese; 1 Tray Each of Cherry Cheese, Cinnamon Almond Bear Claw.

Features & Benefits

  • Each Danish is hand shaped before baking for a made-from-scratch appearance
  • Contains double the favorite flavors that patrons love
  • Classic dough layers lock in moisture
  • Holds and displays beautifully for hours
  • OUD Kosher

Preparation


THAWING DIRECTIONS:

  1. Leave Danish in tray with plastic wrap on.
  2. Thaw covered at room temperature, 1 ½ – 2 hours

 

HEATING DIRECTIONS – CONVENTIONAL OVEN:

  1. Pre-heat conventional oven to 350ºF.
  2. Remove plastic overwrap. Place Danish on sheet pan.
  3. To crisp crust and warm interior, bake 8-10 minutes if frozen; 5-6 minutes if thawed.

 

MICROWAVE HEATING (1000 WATT HIGH POWER):

  1. Remove plastic overwrap.
  2. Place single Danish on microwave-safe plate.
  3. Microwave heat: 30 seconds if frozen; 15 seconds if thawed.

Recipe Thursday-Antipasto Pasta Salad

Posted on September 19th, 2013 | Posted in Salad

This recipe adapted from America’s Test Kitchen hit the nail on the head with their Antipasto Pasta Salad recipe. They did a wonderful job translating a traditional antipasto platter chock-full of cured meats, cheese and pickled vegetables into a hearty Antipasto Pasta Salad. I made this pasta salad a day ahead and served it at an Italian themed picnic! Mangiamo!

Antipasto Pasta Salad

Antipasto Pasta Salad

Yield: 6 to 8 Servings
Ingredients
4 ounces sliced, sopressata, cut into 1/2-inch squares (KLR030-3)
4 ounces sliced, prosciutto, cut int 1/2-inch squares (110050)
4 ounces sliced, sweet dry capocollo, cut into 1/2-inch squares (KLR541-1)
10 tablespoons red wine vinegar (991951)
6 tablespoons extra virgin olive oil (992059)
3 tablespoons mayonnaise (992154)
12 ounces pepperoncini, drained, (2 tablespoons juice reserved), stemmed and chipped coarse (990161)
4 garlic cloves, minced (03016)
1/4 teaspoon crushed red pepper flakes (CQP101)
salt and pepper (991861/CQP071)
1 pound fusilli (991591)
1 pound white mushrooms, quartered (05315)
1 cup shredded, aged, provolone cheese (CWIT395)
12 ounces roasted red peppers, drained, patted dry and chopped coarse (990154)
1 cup fresh basil, chopped (04973)

Optional additions-1 cup chopped, pitted kalamata olives (990403) or 1 cup artichoke hearts, drained and quartered (990150).

Method
Place one paper towel on microwave-safe plate. Arrange sopressata in single layer on paper towel. Cover with another paper towel and layer prosciutto on towel. Cover with another paper towel and layer capocollo on towel. Top with another paper towel and microwave on highest power until meat begins to render fat, about 1 minute. Set meat aside.

Whisk 5 tablespoons vinegar, olive oil, mayonnaise, pepperoncini juice, garlic, crushed red pepper, 1/2 teaspoon salt and 1/2 teaspoon pepper in medium bowl.

Bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and pasta and cook until al dente. Drain pasta, return to pot and toss with 1/2 cup dressing and remaining 5 tablespoons vinegar. Adjust seasonings, spread dressed pasta on rimmed pasta sheet and refrigerate until chilled, about 30 minutes.

Meanwhile, bring remaining dressing to simmer in large skillet over medium-high heat. Add mushrooms and cook until they release their juices and are lightly browned, about 8 minutes. Transfer to large bowl and cool.

Add meat, provolone, roasted red peppers, chopped pepperoncini, basil and cooled pasta to mushrooms and toss well. Season with salt and pepper. Serve at room temperature. Salad can be refrigerated for up to 3 days.

Recipe adapted from America’s Test Kitchen

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