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Recipe Thursday-Ultimate Chocolate Chip Cookies

Posted on October 10th, 2013 | Posted in Cookies, Recipes

My friend set out on the quest for the perfect chocolate chip cookie. After many, many tries and lots of taste testers she succeeded with the Ultimate Chocolate Chip Cookie! This recipe is now a staple in my house. I always keep some portioned out cookie dough balls in my freezer in case that I need to make fresh baked cookies. Hopefully your taste buds will agree with this recipe.

 Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies

Yield: 3-4 Dozen
2 1/4 cups bread flour (991893, 50#)
1 teaspoon kosher salt (CQS030, 3#)
1 teaspoon baking soda (979000, 50#)
1 cup unsalted butter (880030, 1#)
1/4 cup sugar (991842, 50#)
3/4 cup dark brown sugar (992005, 50#)
3/4 teaspoon vanilla extract (NFC1055, GAL)
1 egg (EGG011, 15DOZ)
1 egg yolk (331019, 15/1#)
2 tablespoons milk (HPH004, 1/2GAL)
2 ounces vanilla instant pudding (991872, 12/28oz)
2 cups semisweet chocolate chips (NCC1400, 25#)*
*You can also use a mixture of butterscotch/chocolate chips!

Sift flour, salt and baking soda into large bowl. Melt butter in microwave. Do not boil, melt for 30 seconds, mix and proceed in 15 second increments until it is all melted. Add in sugars and mix till it resembles pancake batter. Mix in vanilla and eggs. Add wet mixture to dry mixture and beat. Add instant pudding and mix. (It will get hard to use the beaters). Stir in chocolate chips by hand. Bake at 375 degrees for 12-15 minutes. Serve warm with milk!

Crowley Milk

Recipe from the kitchen of Diane Stinson

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