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New Products

Posted on November 29th, 2013 | Posted in New Products

New Products for the week of November 25th!

11.29 New Products

Costanz0 4.5″ Sliced Hard Sandwich Roll

Costanzo Large Deluxe Sandwich Roll (Hamburger Hard Roll)
A fully baked and sliced, frozen 4.5” diameter/3.7oz round sandwich bun ideal for hamburgers, chicken sandwiches and hot or cold deli applications.

Pack-6/12CT
Item#-559414

Recipe Thursday-Greek Linguine with Eggplant

Posted on November 28th, 2013 | Posted in Main Course, Recipes

I had fun experimenting with two eggplants this past week. This was the first recipe that I made-Greek Linguine with Eggplant, the second recipe is to come! It turned out delicious with some strong flavors coming from the feta and kalamata olives! It is an easy recipe to make too, so perfect for a weeknight dinner.

Greek Linguine with Eggplant 

DSC_2159

Yield:  6 Servings
Ingredients
1/4 cup extra-virgin olive oil (992059, 3LTR)
6 garlic cloves, peeled and sliced (03016, peeled cloves-5#)
1 medium peeled eggplant, cut into 1/2-inch cubes (00315, 6CT)
56 ounces canned whole tomatoes, crushed by hand (993306, 102OZ pouch)
salt (991862, 50#)
1 pound linguine (991529, 10#)
1/4 cup loosely packed sage, chopped (05318, 4OZ)
1 cup kalamata olives, pitted and chopped (990403, 10#)
1/2 cup crumbled feta (774395, 5#)

Method
In a large straight-sided skillet, heat oil over medium heat. When oil is hot, add garlic. Once garlic is sizzling, add eggplant. Cook eggplant for 10 minutes, constantly stirring; add tomatoes. Slosh out tomato cans with 2 cups water and add to the skillet. Bring sauce to a simmer; cook 30-40 minutes until the sauce has reduced and thickened. In the meantime, bring a large pot of salted water to a boil; cook pasta until al dente. When pasta is ready, use tongs to transfer it to the skillet of sauce. Sprinkle in sage and olives. Toss to coat the pasta with sauce, adding a bit of pasta water if the sauce seems too thick. Add salt to taste. Remove skillet from heat, toss in feta, and serve.

Recipe adapted from Lidia Bastianich’s Tagliatelle with Eggplant and Meatballs

Featured Product-Harvest Pumpkin Hummus

Posted on November 25th, 2013 | Posted in Featured Product

Harvest Pumpkin Hummus

Here is our current listing of FreshaPeel Hummus! We carry flavors in two sizes 5# and 12/8oz.

ITEM ID DESCRIPTION
775055 HUMMUS-BLAZIN` BUFFALO 12/8OZ LHC
775005 HUMMUS-BLAZIN` BUFFALO 5# LHC**
775054 HUMMUS-CHIPOTLE BLACK BEAN 12/8OZ LHC
775000 HUMMUS-CHIPOTLE BLACK BEAN 5# LHC**
775059 HUMMUS-CHOCOLATE 12/8OZ SWEET HUMMUS**
775007 HUMMUS-CRANBERRY APPLE 5# LHC**
775056 HUMMUS-HARVEST PUMPKIN 12/8OZ LHC
775006 HUMMUS-HARVEST PUMPKIN 5# LHC
775052 HUMMUS-LEMON KALE 12/8OZ LHC
775003 HUMMUS-LEMON KALE 5# LHC**
775050 HUMMUS-ORIGINAL GARLIC 12/8OZ LHC
775001 HUMMUS-ORIGINAL GARLIC 5# LHC
775002 HUMMUS-RED BELL PEPPER 5# LHC**

 

December Product Specials

Posted on November 22nd, 2013 | Posted in Monthly Specials

Hometown Provisions_December 2013 Sales Flyer

Holiday Banquet Sales Flyer

Posted on November 22nd, 2013 | Posted in 2-Week Sales Flyer

Hometown Provisions_Holiday Banquet Flyer

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