What's New

Recipe Thursday-Bologna Cake

Posted on November 14th, 2013 | Posted in Appetizer, Recipes, Supplier of the Month

When I first heard of Bologna Cake I did not know what to expect, is it savory or sweet? As I studied the recipe I decided that this sort of savory appetizer makes a great presentation at a party! I made this for Hometown’s Monthly Birthday and Anniversary Celebration. It was simple to make, a comfort food and was enjoyed by all.

To view our Seltzer’s Smokehouse Meats November product specials click HERE.

Seltzer’s Lebanon Bologna Cake

Bologna Cake

Yield:  12 Servings
1 lb sliced Seltzer’s Lebanon bologna (S11022, 2/4.5#)
2 tablespoons grated onion (00676, 50#)
8oz cream cheese, softened (776002, 3#)
1 tablespoon Worcestershire sauce (991668, 4/1GAL)
1 sleeve Ritz crackers (980004, 20/3.8oz-sleeve)

Beat softened cream cheese, onion and Worcestershire sauce until smooth. Place a slice of bologna on a plate, spread cheese mix on. Repeat process until all bologna is used. Ice like a cake with rest of cheese mixture. Cool in refrigerator. Slice in thin slices and serve on crackers.

Recipe from justapinch.com

One Response to “Recipe Thursday-Bologna Cake”

  1. Interesting

    but exactly, how is it served?
    I presume a guest is given a wedge, but keeping it together would be ??

    then the guest takes two or three layers and puts it on a cracker and consumes, repeating until gone.


Leave a Reply