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Recipe Thursday-Sesame Noodles

Posted on December 12th, 2013 | Posted in Main Course, Recipes

Sesame Noodles is another heart healthy recipe that I made when my father was recovering from heart bypass surgery. Whole-wheat pasta bolsters fiber and nutrients, the fresh snap peas add the perfect amount of pop and freshness to each bite and the crushed hot red pepper adds some additional flavor!

Sesame Noodles

sesame Noodles_Hometown Provisions

Yield 8 Servings

1 pound whole-wheat spaghetti
1/2 cup reduced-sodium soy sauce
2 tablespoons sesame oil (992008, GAL)
2 tablespoons vegetable oil (992065, GAL)
2 tablespoons lime juice (990333, 32oz)
1 1/2 teaspoons crushed red pepper (CQP100, 4#)
1 bunch scallions, sliced, divided (01013, 3CT)
1/4 cup chopped fresh cilantro, divided (optional) (05329, 1#)
4 cups snow peas, trimmed and sliced on the bias (00770, 10#)
1 medium red or green bell pepper, thinly sliced (red-05580, 100/2.6oz, green-00811 5#))
1/2 cup toasted sesame seeds (CQS052, QT)

Bring a large pot of water to a boil. Cook spaghetti until just tender, 9 to 11 minutes or according to package directions. Drain; rinse under cold water. Meanwhile, whisk soy sauce, sesame oil, vegetable oil, lime juice, crushed red pepper, 1/4 cup scallions and 2 tablespoons cilantro (if using). Add noodles, snow peas and bell pepper; toss to coat. To serve, mix in sesame seeds and garnish with the remaining scallions and cilantro.

Nutritional Analysis
Per serving
Calories Per Serving 344
Total Fat 12 g
Saturated Fat 2 g
Monounsaturated Fat 6 g
Sodium 399 mg
Carbohydrates 51 g
Fiber 10 g
Protein 12 g
Potassium 348 mg

Dietary Exchanges
3 starch, 1 vegetable, 2 fat

Recipe is from Annelise Stuart of Germantown, New York

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