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Featured Product-Tulkoff Condiments and Ingredients

Posted on January 20th, 2014 | Posted in Featured Product

Tulkoff’s condiments, sauces and ingredients are sure to provide you with effortless flavor in every spoonful. Be sure to take advantage of the Tulkoff special that we have running from January 20-31st! Each item is available by the each or by the case!

Stocked Tulkoff Products

Tulkoff Condiments

Item Code Item Description Pack Size Allowance Off
991003 COCKTAIL SAUCE-GALLON 4/GAL $1.50 off per CS
991058 GARLIC-CHOPPED NATURAL 32OZ 6/32OZ $.75 off per CS
991060 HORSERADISH-EXTRA HOT 32OZ 6/32OZ $.75 off per CS
991049 HORSERADISH-EXTRA HOT GALLON 4/GAL $1.50 off per CS

 

CHOPPED GARLIC IN WATER
Enjoy pure garlic flavor when you use Tulkoff’s Chopped Garlic in Water. No longer do you have to spend time chopping, sorting, or peeling cloves for the pungent flavor that you love in pasta sauces, dressings, and marinades.

  • Flavor salad dressings and vinaigrettes with Chopped Garlic in Water.
  • Use as an ingredient when making pasta, pizza, or vegetable dips
  • Create a custom seasoning blend with Tulkoff Garlic for chicken, salmon and tilapia

COCKTAIL SAUCE
This Tulkoff family recipe has their very own freshly prepared Horseradish to guarantee a quality product packed with flavor and just the right amount of bite! Tulkoff Cocktail Sauce is perfect for dipping, spreading on sandwiches, or as an ingredient. We hope you enjoy.

  • Serve with cocktail shrimp, oysters or fried seafood for the perfect appetizer
  • Create custom cooking sauces for wings, steamed fish and meatloaf
  • Blend Tulkoff Cocktail Sauce into your favorite gazpacho recipe for a zesty bite

EXTRA HOT HORSERADISH
Try Tulkoff’s premium quality Extra Hot Horseradish, with no preservatives. Made from their secret family recipe, it provides bold flavor, full of heat, for more horseradish in every spoonful.

  • Serve Tulkoff Horseradish as a condiment with steak, roast beef and oysters
  • Mix Tulkoff Horseradish into salad dressings and seafood dips
  • Use Tulkoff Horseradish to encrust salmon and filet mignon or garnish soups

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