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Featured Product-Lamb Weston’s Original Recipe Wedge Cut Fries

Posted on March 31st, 2014 | Posted in Featured Product

The light coating of natural seasonings and spices gives these Lamb’s Original Recipe 8-cut wedges an appealing crunch and flavor and superior hold time. Great for take-out/drive thru business. Ideal as a second fry, no new equipment required.

Lamb Weston’s Original Recipe Wedge Cut Fries

Lamb Weston Seasoned Wedge Fries

Lamb Weston Seasoned Wedge Fries in Case Item #: 557016
Package size: 6/5#
Cooking Methods:

Method Time Temperature  
Convection Oven 12 – 15 min 400°F
Conventional Oven 25 – 30 min 400°F
Deep Fry 3 1/2 – 4 min 345 – 350°F
Impingement Oven 9 – 12 min 450°F

 

Handling Instructions: Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
Ingredients:
 Ingredients: Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean and/or Cottonseed Oil), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Spices, Corn Meal, Garlic Powder, Onion Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dried Yeast, Colored with Oleoresin Paprika, Dextrose. CONTAINS: WHEAT
Allergens: Wheat
Grade: A (FANCY FROM WHOLE POTATOES – SEASONED)
Kosher: No
Country of Origin: USA
Shelf Life: 720 days

Nutrition:
Serving Size: 3 oz (84 g/6 -7 pieces)
Servings per container:About 160
Calories [per serving]:130.0
Calories from fat: 50.0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.

Amount Per Serving DV%*
Total Fat 6.0g 9.0%
Saturated Fat 1.5g 8.0%
Trans Fat 0.0g
Cholesterol 0.0mg 0.0%
Sodium 280.0mg 12.0%
Potassium 330.0mg 9.0%
Total Carbohydrate 18.0g 6.0%
Dietary Fiber 2.0g 8.0%
Sugars less than 1 g
Protein 2.0g
Vitamin A **%
Vitamin C 8%
Calcium **%
Iron 4%

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