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Featured Product & Special Sale-White Stilton with Cranberry

Posted on March 24th, 2014 | Posted in Featured Product

Sweet tangy cranberries mingle with the fresh, milky flavor and beautiful creamy background of White Stilton cheese. Ilchester® White Stilton with Cranberries works well with a wide variety of appetizers and is a beautiful addition to any cheese plate.

White Stilton with Cranberry

White Stillton (1 of 1)

Product Specials***      
Item # Description Pack Sale Price
CWEN520 WHITE STILTON-WITH CRANBERRY 2.5# 1/2.5# $9.95/CS
***While Supplies Last

 

TYPE OF MILK: Cow | REGION OF ORIGIN: England

SERVING SUGGESTIONS

  • Fantastic crumbled over salad with a lemon citrus dressing
  • Makes a distinctive addition to Easter appetizers
  • Great as part of a dessert cheese plate

PAIRINGS

  • Zinfandel
  • Vin Santo
  • Sherry
  • Semillon
  • Sauternes
  • Riesling
  • Port
  • Muscat
  • Madeira
  • Gewurztraminer
  • Banyuls

New Products

Posted on March 20th, 2014 | Posted in New Products

New Products for the Week of March 17th!

3.21 New Products

These Croccantini were a hot product at the Specialty Food Show that I attended this past Monday. This cracker is very simple and perfect for serving with imported cheeses!

Croccantini

The cracker that started it all, the popular Croccantini® crackers, have expanded to encompass nine varieties. Croccantini® (the Italian translation for “Crunchy Little Bite”) crackers are renowned for their light crunch, and delicate, aromatic flavor. The beautifully rustic Croccantini® crackers have found their way to the shelves of our nation’s top retailers, and the bread baskets of our finest restaurants. Made with all natural ingredients, these crackers are ideal as a snack food, the perfect addition to any appetizer, and a great complement to cheeses, spreads and dips. Croccantini® crackers are low in fat, and always delicious.

Recipe Thursday-Brown Soda Bread

Posted on March 20th, 2014 | Posted in Bakery, Recipes

I have enjoyed making my own bread for the past two months and am experimenting with different recipes. I had never tried a Brown Soda Bread so was excited to give this recipe a test. If you are new to bread making I would recommend starting with a soda bread since they are fairly fail proof. This bread was hearty and rich from the buttermilk and made the most decadent peanut butter and honey sandwiches! I would serve this bread with soup or a protein rich salad to make it a full meal.

Brown Soda Bread

Brown Soda Bread (1 of 1)

WHY THIS RECIPE WORKS:
To make a brown soda bread with good wheaty flavor but not a gummy, dense texture, Cook’s Country started by finding the right ratio of whole-wheat to all-purpose flour. Toasted wheat germ bumps up the sweet, nutty flavor of the whole wheat and adds texture. Baking powder, in addition to the traditional baking soda, guarantees a hearty—not heavy—loaf. A touch of sugar and a few tablespoons of butter keep the bread wholesome but not health-foody, and brushing a portion of the melted butter on the loaf after baking gives it a rich crust.

Yield 1 Loaf
Ingredients
2 cups (10 ounces) all-purpose flour (991889, 25#)
1 1/2 cups (8 1/4 ounces) whole-wheat flour (991897, 50#, Snavely Mills)
1/2 cup toasted wheat germ (991515, 25#)
3 tablespoons sugar (991842, 50#, Golden Barrel)
1 1/2 teaspoons salt (991862, 50#)
1 teaspoon baking powder (NOT1030, 10#)
1 teaspoon baking soda (97900, 50#, Arm & Hammer)
1 3/4 cups buttermilk (HPH001, QT, Axelrod)
3 tablespoons unsalted butter, melted (880030, 1# Solid)

Method
Adjust oven rack to lower-middle position and heat oven to 400 degrees. Line rimmed baking sheet with parchment paper. Whisk all-purpose flour, whole-wheat flour, wheat germ, sugar, salt, baking powder and baking soda together in large bowl. Combine buttermilk and 2 tablespoons melted butter in 2-cup liquid measuring cup.

Add wet ingredients to dry ingredients and stir with rubber spatula until dough just comes together. Turn out dough onto lightly floured counter and knead until cohesive mass forms, about 8 turns. Pat dough into 7-inch round and transfer to prepared sheet. Using sharp serrated knife, make ¼-inch-deep cross about 5 inches long on top of loaf. Bake until skewer inserted in center comes out clean and loaf registers 195 degrees, 45 to 50 minutes, rotating sheet halfway through baking.

Remove bread from oven. Brush with remaining 1 tablespoon melted butter. Transfer loaf to wire rack and let cool for at least 1 hour. Serve.

Recipe from Cook’s Country, February/March 2013

Featured Product-Devault Chicken Steak

Posted on March 14th, 2014 | Posted in Featured Product, Supplier of the Month

Aside from burgers, meatballs and beef sandwich steak Devault Foods has a line of chicken sandwich steak, that we stock. Devault Marinated Chicken Steak is flavorful, thinly sliced 100% chicken breast meat in a light marinade made from a delicate blend of spices and seasonings. Available in 10# bulk or 4oz pre-portioned servings. Great for sandwiches and quesadillas. Serving suggestion below! 

To view our Devault Foods March product specials click HERE.

Devault Chicken Steak

Devault Chicken Steak

Item # Description Pack
DVF2900 CHICKEN STEAK-BULK DEVAULT 1/10#
DVF2914 CHICKEN STEAK-4OZ 10# DEVAULT 1/10#


Habanero Chicken Steak Sandwich with Ranch Dressing

Ingredients
4-6 oz Devault Marinated Chicken Steaks
1/8 oz habanero hot sauce (991217, 12/5OZ, Tabasco)
2 oz mozzarella cheese, shredded (775562, 5#, Golbon)
1-8″ hoagie roll (559343, 60CT, Amoroso)
1/2 onion, chopped (03372, 10#)
2 bacon strips (LCF100, 12#, Lancaster County Farms)
salt (991857, 50#)
pepper (CQP064, GAL)
ranch dressing (991426, GAL, Kens)

Method
Sauté Devault Marinated Chicken Steak on grill until thoroughly cooked. Sauté onions until browned. Cook bacon until it is crisp. Drain off bacon grease. Add salt, pepper and habanero sauce to taste. Place chicken, onions, crumbled bacon and cheese on the roll and top with ranch dressing.

Recipe adapted from Devault Foods

New Products

Posted on March 14th, 2014 | Posted in New Products

New Products for the Week of March 10th!

3.14 New Products

Furmano’s Pouch Black Beans in Brine

black_beans_brine_products_pouches

Ingredients
Black Beans, Water, Salt, Calcium Chloride, and Ferrous Gluconate.
Product Details
Case UPC: 0-00-41188-11511-7
Serving Size (ounces): 1/2 cup
Serving Size (grams): 120 g
Servings Per Container: 26
Pack: 6/110OZ

pouch_blck_beans_nutrition

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