Yield 4 Servings
Ingredients
1 pound pulled pork (553155, 10#, Austin Blues)
2 tablespoons soy sauce (991196, GAL, Castella)
1 teaspoon corn starch (991869, 24/1#)
3 tablespoons peanut oil or high smoke point oil (992009, 35#)
5 cloves garlic, thinly sliced (03016, 5#)
8-12 scallions/green onions, sliced diagonally into 1 to 2-inch pieces, green and white parts included (01008, 48CT)
1/2 teaspoon sesame oil (992008, GAL)