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New Products

Posted on May 30th, 2014 | Posted in New Products

New Products for the Week of May 26th!

5.30 New Products

Turkey Hill Soft Serve Ice Cream


Recipe Thursday-Hormel Ham, Cheddar and Chive Scones

Posted on May 29th, 2014 | Posted in Bakery, Breakfast and Brunch, Recipes, Supplier of the Month

Ham, Cheddar and Chive Scones (1 of 1)

Birthday treat time and Supplier of the Month collide! I utilized Hormel’s Cooked Ham in a Ham, Cheddar and Chive Scone. The outcome a delicious Friday morning treat for the staff of Hometown! This may have been the fastest that anything I have made has been consumed. I brought in a double recipe and within 30 minutes they were all gone!  The savory scone was simple to make and the combination of fresh chives, cheddar and ham was a nice change from the more traditional sweet scone. You can enjoy these scones for breakfast, as an afternoon snack or with your favorite soup!

To view our Hormel May product specials click HERE.

Yield 15 scones
2¾ cups all-purpose flour (991889, 25#)
1 teaspoon salt (991862, 50#)
2¾ teaspoons baking powder (NOT1030, 10#)
12 tablespoons cold unsalted butter, cut into cubes (880030, 1#)
¾ cups shredded cheddar cheese (774136, 5#, Golbon)
1 cup Hormel ham, diced (110075, 13#)
¼ cup chives, minced (05319, 4oz)
1 cup heavy cream (HPH010, QT, Crowley)
3 eggs (EGG015, DOZ, E.K.Martin)
1 tablespoon milk (HPH008, 1/2GAL, Crowley)
Shredded cheddar cheese, for topping (774136, 5#, Golbon)

Preheat the oven to 375°. Line two baking sheets with parchment paper. In the bowl of a food processor, mix the flour with the salt and baking powder to combine. Add the butter and pulse until the pieces are the size of peas. Then add the cheese, ham and chives, and pulse just until incorporated. In a small bowl, lightly beat 2 eggs. While the food processor is running, gradually add the heavy cream and beaten eggs. Combine just until the dough comes together. Do not over mix. Scoop out the dough with your hands (the dough will be a tad sticky) and form it into loose balls. Place them on the prepared baking sheets, leaving at least ¾ inch between each scone.

Make an egg wash by whisking the remaining egg with the milk in a small bowl. Brush the egg wash onto the scones, then top with a tablespoon of shredded cheese.

Bake until the scones are golden brown, 20 to 25 minutes. Let cool for 5 to 10 minutes before serving

Recipe from PureWow.com

Featured Products-Angela Mia Particulates and Sauces

Posted on May 26th, 2014 | Posted in Featured Product

Always in Season

To make world-class tomato dishes, you’ve got to start with world-class tomatoes.

That’s why with Angela Mia they:

  • Use select 100% California vine-ripened and sun-nurtured tomatoes that are packed fresh at the peak of the growing season for all of our tomatoes and tomato-based sauces.
  • Create sauces rich with authentic flavor, combining the right balance of seasonings to meet your high expectations.
  • Go from vine to can in a matter of hours to maintain the fresh tomato flavor and color for which they are known.
  • Check and sort each tomato for size and color. With multiple checkpoints, they ensure higher quality, great flavor and beautifully red tomatoes for your dishes.

Hometown’s Product Listing. Click each item for a full item description.

Item# Description Pack
556831 ALFREDO SAUCE** 4/80OZ
990336 PIZZA SAUCE** 6/#10
990375 SPAGHETTI SAUCE-#10 6/#10
990316 TOMATOES-CRUSHED** 6/#10
990301 TOMATOES-STEWED 6/#10
**Special Order Products

June Product Specials

Posted on May 23rd, 2014 | Posted in Monthly Specials

Hometown Provisions_June 2014 Sales Flyer

Father’s Day Sales Flyer

Posted on May 23rd, 2014 | Posted in 2-Week Sales Flyer

Father's Day Flyer

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