What's New

Featured Product-Got Hummus?

Posted on June 30th, 2014 | Posted in Featured Product

Now back in stock Original and Lemon Kale Hummus! Got Hummus? is a ‘fresh approach’ to traditional hummus…unique flavors that ‘DO NOT’ require refrigeration so you can enjoy anytime, anywhere! Pack: 8oz each or 9/8oz case

Got Hummus?

Hummus 2 (2 of 2)


July Product Specials

Posted on June 27th, 2014 | Posted in Monthly Specials

Hometown Provisions_July 2014 Sales Flyer

Food & Spirits Festival Ticket Giveaway

Posted on June 27th, 2014 | Posted in Announcements

Hometown Provisions is proud to be sponsoring the 4th Annual Food & Spirits Festival at the Lancaster Convention Center on July 13th from 2-6pm. The Food & Spirits Festival is a showcase of local restaurants, food vendors, vineyards, microbreweries, distilleries, retailers and more. This festival was created for those who enjoy good food, fine wine, craft beer and lively music.

The Food & Spirits Festival is committed to representing the LOCAL food community. Almost all of the vendors are Lancaster County businesses. Click HERE for the current vendor line up! Make sure to stop by Hometown’s booth as we will be sampling a variety of local products!

As an attendee, you will be inspired and amazed as you eat and drink your way through vendor tastings and watch demonstrations by celebrity chefs. Your ticket will give you access to all parts of the show. Tickets available HERE. A portion of ticket sales will be donated to Water Street Ministries.

If you are feeling lucky enter to win two tickets to the festival, given away by Hometown Provisions.  The winner will be announced on Wednesday, July 9th.

New Products

Posted on June 27th, 2014 | Posted in New Products

New Products for the Week of June 23rd!

6.27 New Products

Castella Giardiniera-4/1GAL


Castella’s Giardiniera is a collection of mixed vegetables that includes cauliflower, carrots, celery, red bell peppers and salonica peppers. All of the ingredients for giardiniera are from the garden, so feel free to use it in recipes, on sandwiches, and with pasta dishes.

Giardiniera is also called “sotto aceti”, which means “under vinegar” a common term for pickled foods in Italian. Castella Giardiniera contains cauliflower, carrots, celery, red pepper strips in a tasty vinegar.

Serving Tips:
Castella Giardiniera is typically eaten as an antipasto or with salads.


Item #:

Store in a cool, dry place. Refrigerate after opening.

Shelf Life:
2 years

Kosher product

Recipe Thursday-GariMark Chicken Satay with Coconut-Peanut Sauce

Posted on June 26th, 2014 | Posted in Grilling, Main Course, Recipes

GariMark Chicken-Chicken Satay with Coconut-Peanut Sauce (1 of 1)

Kebabs. Candy apples. Corn dogs. Food-on-a-stick should not be reserved for eating at your local fairgrounds once a year. This GariMark Chicken Satay recipe is worthy of a dinner party. The grill mark chicken is marinated in yogurt and spices, and then grilled on the skewers until slightly charred. And since no satay is complete without a dipping sauce, this  rich and creamy coconut-peanut sauce will have you double dipping!

Note: Leftover coconut-peanut sauce is delicious on salads!

Yield 4 to 6 servings

Chicken Satay
1 cup plain Greek yogurt (885206, 2/4#, Kronos)
2 teaspoons curry powder (CQC098, QT)
1 tablespoon cumin (CQC094, QT)
2 teaspoons coriander (CQC076, QT)
Pinch of cayenne pepper (CQC017, QT)
1½ pounds GariMark grill mark chicken breast (553075, 10#, GariMark)
1 package pre-soaked bamboo skewers
2 tablespoons cilantro, for garnish (05329, 1#)
2 tablespoons scallions, for garnish (01008, 48CT)

Coconut-Peanut Sauce
1 cup natural peanut butter (991607, 2/5#, Azar)
½ cup coconut milk (BK0401, 24/13oz, Sartori)
¼ cup soy sauce (99119, GAL, Castella)
2 tablespoons white wine vinegar (991961, 4/1GAL, Regina)
2 tablespoons white vinegar (991956, GAL, Oasis)
2 garlic cloves (03016, 5#)
One ¼-inch piece fresh ginger (00364, 1#)
2 tablespoons chili paste (990350, 2/2#)
Chopped salted peanuts, for garnish (992504, 3/2#)

Make the satay: In a medium bowl, mix the yogurt with the curry powder, cumin, coriander and cayenne to combine. Add the frozen chicken breast and toss the meat in the marinade. Marinate, covered and refrigerated, overnight.

Make the sauce: In a blender or food processor, puree the peanut butter with the coconut milk, soy sauce, white wine vinegar, garlic, ginger and chili paste until smooth. Transfer to a bowl and garnish with peanuts.

Cook the satay: Heat a grill, grill pan or large skillet over high heat. While it is heating up, slice the chicken breast into strips and thread the marinated chicken onto the skewers. Place the chicken skewers onto the hot cooking surface and cook until nicely charred on both sides, 2-3 minutes per side.

To serve, place the chicken skewers on a plate with a portion of the peanut sauce. Garnish with chopped fresh cilantro or sliced scallions, if desired.

Recipe adapted from A PureWow Original Recipe

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