On Friday I had my family over for dinner and my sister brought Mushrooms stuffed with Boursin and Prosciutto. They were delicious and a very simple make-ahead appetizer! The herbed Boursin cheese adds just the right amount of flavor and creaminess.
Yield 24 Mushrooms
24 white silver dollar mushrooms (1 1/2 to 2 inches in diameter), stemmed (05165, 10#)
2 tablespoons olive oil (992055, 3LTR, Pomace)
1/4 teaspoon salt (991862, 50#)
1/8 teaspoon pepper (CQP083, 5#)
1 (5.2oz) package Boursin Garlic & Fine Herbs Cheese, room temperature (CWFR160, 12/5.2oz, Boursin)
1 ounce thinly sliced prosciutto, sliced crosswise into 1/4-inch-wide strips (CWME365, 15#)
2 tablespoons minced fresh curly parsley (00749, 6CT)
Adjust oven rack to lower-middle position and heat oven to 450 degrees. Line baking sheet with aluminum foil. Wipe off any dirt from mushrooms and remove stems. Toss mushrooms with oil, salt and pepper and lay gill side down on prepared sheet. Bake until mushrooms release their moisture and shrink, about 25 minutes.
Remove mushrooms from oven, let cool slightly, then flip over. Using 2 spoons, fill mushrooms evenly with Boursin. Top with prosciutto. Wrap mushrooms in plastic wrap and refrigerate for up to 1 day.
When ready to serve, adjust oven rack to middle position and heat oven to 450 degrees. Bake stuffed mushrooms until Boursin is hot and prosciutto begins to crisp, 10 to 12 minutes. Transfer to serving platter, sprinkle with parsley and serve.
Recipe from America’s Test Kitchen’s Make-Ahead Appetizers Cookbook
Guinness is the #1 selling stout worldwide and is ranked 4th among all global premium beer brands. It’s a real image-builder for your establishment! Icelandic has blended original Guinness Irish Stout with the world’s finest seafood to create a truly original taste that cannot be recreated anywhere. With a variety of delicious selections to choose from, there’s a Guinness Distinctive Seafood product to fit almost any dining operation, from bar & grill to white tablecloth. When you menu seafood with an iconic brand like Guinness, you will have customers come back time and again.
Product Spec Sheets
Guinness Battered Cod Fillet Portion 4 oz
Guinness Battered Cod Tender 1-2 oz
Guinness Battered Shrimp 26-30 ct
Guinness Flame Seared BBQ-Glazed Atlantic Salmon 4.5oz
We are expanding our warehouse and in order to efficiently deliver to all of our customers we must implement an order cutoff time of 4:30pm for next day delivery. Orders placed after the cutoff time will be available for pick-up that day or for delivery on your next scheduled delivery day. This will go into effect the week of August 4th.
New Order Cutoff Times:
- 8am Monday for Monday Delivery
- 4:30pm Monday for Tuesday Delivery
- 4:30pm Tuesday for Wednesday Delivery
- 4:30pm Wednesday for Thursday Delivery
- 4:30pm Thursday for Friday Delivery
Lancaster City Order Cutoff Times:
- Monday: 11am
- Tuesday: 8:00am
- Wednesday: 8:00am
- Thursday: 8:00am
- Friday: 11am
Thank you for your cooperation in implementing these cutoff times. These new cutoff times will help us to be more efficient, keep our trucks on schedule and help all of our customers to get their product as timely as possible, during expansion. Please feel free to call 717-464-4165 or email firstname.lastname@example.org us with any questions.
New Products for the week of July 21st!
7.25 New Products
Heirloom Spinach Blend
Product Inspiration: 60% of restaurants serve an item that features spinach. Spinach is regularly featured at fine dining restaurants, but is now also experiencing growth in quick service and midscale restaurants.
50% heirloom red spinach and 50% regular spinach. Low in calories and high in vitamins and minerals, heirloom spinach is a tasty blend boasting vibrant color, smooth texture and all the nutritional benefits of conventional spinach. The mild, earthy flavor makes a perfect addition to any salad, pasta or prepared dish.
For best results, cook using EVOO or nut-based oil rather than butter; Heirloom Spinach Blend is naturally seasoned, so there is no need for additional salt.
- Sautéed Spinach
- Side Dish
- Spinach Dip
- Pizza Topping
- Pasta Dish
- Frittata or Omelet
- Burger Topping
Heirloom Spinach Sell Sheet