What's New

Featured Product-Devault 4oz Homestyle Burgers

Posted on July 14th, 2014 | Posted in Featured Product

One of my favorite burgers that we sell are Devault’s Homestyle Burgers!  They are 100% pure ground beef that looks and tastes homemade.  Juicy, tender, uniquely shaped and then portioned to your specifications.  IQF. We stock them in the following sizes!

Also, here is an article that you may benefit from-The Ultimate Backyard BBQ Beer Pairing Cheat Sheet.

Devault 4oz Homestyle Burgers

Homestyle Burgers Devault (1 of 1)

Item # Description Pack Size
DVF2146 BURGERS-3.2OZ HOMESTYLE 80/20 10# 50/3.2OZ
DVF2145 BURGERS-4OZ HOMESTYLE 80/20 10# 40/4OZ
DVF2141 BURGERS-5.3OZ HOMESTYLE 80/20 10# 30/5.3OZ
DVF2142 BURGERS-6OZ HOMESTYLE 80/20 10# 26/6OZ

HOMETOWN PROVISIONS EXPANSION ANNOUNCEMENT

Posted on July 11th, 2014 | Posted in Announcements

Warehouse pre expansion (1 of 1)

 

We are excited to announce that at the end of this month we will be breaking ground on our warehouse expansion! We owe a great bit of gratitude to you, our customers, who have fueled the need for expansion. We look forward to being able to better serve you in the future. Also, our employees look forward to having more space to work in, rather than the current tight working conditions!

Since we are going to be open for business during construction we will be adding a night shift. Our night shift will allow us to load our trucks in a timely fashion, since we will be short two docks, and get them out on the road as scheduled.

Here is where you come into play! In order to efficiently deliver to all of our customers we must implement an order cutoff time of 4:30pm for next day delivery.  Lancaster City delivery schedule will remain the same for day of delivery. Orders placed after the cutoff time will be available for pick-up that day or for delivery on your next scheduled delivery day. This will go into effect the week of August 4th. As always, you can continue to conveniently place your orders via email (orders@hometownprovisions.net), fax (717-464-4871) or phone (717-464-4165).

Lancaster City Delivery Order Cut off Times:

  • Monday: 11:00 am
  • Tuesday: 8:00 am
  • Wednesday: 8:00 am
  • Thursday: 8:00 am
  • Friday: 11:00 am

Thank you for your cooperation in implementing these cutoff times.  Following these times will help us to be more efficient, keep our trucks on schedule and help all of our customers to get their product as timely as possible, during expansion. Please feel free to call 717-464-4165 or email info@hometownprovisions.net us with any questions.

Sincere thanks for your business,

Hometown Provisions

New Products

Posted on July 11th, 2014 | Posted in New Products

New Products for the Week of July 7th!

7.11 New Products

Lancaster County Farms Cheddar Ranch Cream Cheese

cheddar ranch cream cheese

Recipe Thursday-Mexican Hot Chocolate Ice Cream

Posted on July 10th, 2014 | Posted in Dessert, Recipes

Mexican Hot Chocolate Ice Cream (1 of 1)

Mexican themed Dinner Club called for a creative Mexican dessert! I thought about making churros or tres leches cake but ended up making a deliciously rich Mexican Hot Chocolate Ice Cream! I first discovered Mexican hot chocolate while out in California. It has a cinnamon flavor from the Ibarra Mexican chocolate and is frothy from being whisked with a Mexican chocolate stirrer (yes, I do own one of these courtesy of my mother!). This ice cream tasted exactly like the hot chocolate version, but a tad more refreshing for the summer months!

Yield: 1 Pint
Ingredients
2 cups heavy whipping cream (HPH010, QT, Crowley)
1 cup milk (HPH008, 1/2GAL, Crowley)
1/4 cup cocoa powder (993053, 50#, GERKENS)
4 ounces bittersweet (994021, 50#, Wilson) or semi-sweet chocolate (994011, 50#)
1/2 cup sugar (991842, 50#, Golden Barrel)
2 teaspoons cinnamon (CQC065, QT)
Pinch salt (991862, 50#)
Pinch cayenne (CQC017, QT)
2 ounces strong brewed coffee (993112, Hometown)
6 egg yolks, lightly beaten (EGG014, DOZ, EK Martin)
1 teaspoon vanilla extract (991796, 1/1QT, McCormick)
2 tablespoons brandy (optional)

Method
Heat one cup of cream in a small saucepan (1 qt). Whisk in cocoa powder. Bring to a simmer. Whisk until cocoa powder is well incorporated. Remove pot from heat. Stir in chocolate until completely incorporate.

Put mixture into a medium metal bowl and add the remaining cup of cream. Set that bowl over a larger bowl half-filled with ice water to help cool it down.

Put one cup of milk, the sugar, cinnamon, salt, cayenne and coffee into a saucepan and heat until steamy (not boiling), stirring to incorporate the spices and dissolve the sugar. Place egg yolks in a medium sized bowl. Slowly pour the heated milk and mixture into the egg yolks, whisking constantly so that the egg yolks are tempered by the heated milk, but not cooked by it. Use a rubber spatula to scrape the warmed egg yolks back into the saucepan.

Stir the milk egg mixture constantly over medium heat with a wooden spoon, scraping the bottom as you stir, until the mixture thickens and coats the spoon so that you can run your finger across the coating and have the coating not run. This can take anywhere from 3 to 10 minutes, depending on how hot your burner is. If the custard base does not coat the back of the spoon, it is not ready. 

As soon as the mixture coats the spoon, remove it from the heat. Place a mesh sieve over the bowl that has the chocolate cream mixture. Immediately pour the egg mixture through the mesh sieve into the bowl of the chocolate cream mixture. (The sieve is there to catch any curdled bits.) Stir into the cream mixture.

Add a teaspoon of vanilla. Let the mixture cool a bit in the ice bath and then chill in the refrigerator until completely chilled, a couple hours or overnight. Right before churning, add 2 tablespoons of brandy to the mix. This is an optional step, but it will help keep the ice cream from getting too icy if it is stored beyond a day. If you are planning on eating the ice cream the same day you make it, you can skip this step.

Churn the mixture in your ice cream maker according to the manufacturer’s instructions. Store ice cream in an airtight container in your freezer for several hours before eating. The ice cream will be quite soft coming out of the ice cream maker, but will continue to harden in your freezer. If you store it for more than a day, you may need to let it sit for a few minutes to soften before attempting to scoop it.

Serve with chopped toasted almonds!

Recipe adapted from simplyrecipes.com

Featured Product & Sale-Turkey Hill 18.5oz Drinks

Posted on July 7th, 2014 | Posted in Featured Product, Special Sale

We have the privilege of being a distributor of Turkey Hill beverages! As the weather is getting warmer make sure that you have stocked up on your 18.5oz Turkey Hill Drinks. Each and every bottle of Turkey Hill Iced Tea — from their traditional Iced Tea to their Raspberry Tea — is made Cold-Fashioned for Freshness. Each bottle is made cold, bottled cold, shipped cold, and of course, sold cold. It does not get any fresher than that. We also sell Turkey Hill Lemonade, Fruit Punch and Iced Coffee. Happy Summer!

Iced Tea lo res18 oz

Sale Price: $1.44 off per CS
Run Date: July 7-11th
Pack Size: 18/18.5oz

Diet Green Iced Tea
Diet Iced Tea
Fruit Punch
Green Tea with Ginseng
Iced Tea
Lemonade
Lemonade Tea
Orange Tea
Peach Tea
Raspberry Tea
Sweet Southern Tea

**Some teas are special order so make sure to speak with your sales rep to place your order on time!

Click below for flavor descriptions and nutrition facts 

Iced Tea Flavors

Fruit Drinks

Turkey Hill Organic Iced Tea Flavors

Sale Price: $2.16 off per CS**
Run Date: July 7-11th
Pack Size: 18/18.5oz

Mocha Iced Coffee
Vanilla Iced Coffee

**Special Order

Iced Coffee Nutrition Facts

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