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Recipe Thursday-Hippey Franks with Avocado

Posted on July 17th, 2014 | Posted in Grilling, Main Course, Recipes, Supplier of the Month

Hippey with Avocado (1 of 1)

Well, I did not know that Hippey Franks could get any better, but throw some avocado on them and they are amazing! Call it a Tex-Mex Frank by topping them with chopped jalapeno, onion and avocado. Hippey regular franks are a skinless, blend of pork and beef, and are by far my favorite, and they are on special this month!

To view our Denver Meats July product specials click HERE

Yield 18 Hot Dogs
Ingredients
1 3# box regular 6-1 Hippey franks (DVM410)
2 jalapenos, chopped (00814, 10#)
1 yellow onion, large, chopped (03372, 50#)
2 avocado, diced (02977, 24CT)
18-Martin’s long hot dog potato rolls

Method 
Heat grill to medium. Grill hot dogs slowly for about eight minutes until plump and split on top. Rotate evenly while grilling. Serve immediately!

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