New Products for the Week of August 25th!
Hill & Valley Sugar Free Red Velvet Cookies
Classic red velvet taste served up in a sugar free cookie with white chocolate chips.
There is a local restaurant that I have enjoyed going to called Skinny Park Juice because they have amazing bowls! I loved how they topped it with fresh spinach and salad dressing. So I decided to try to replicate it at home using Hormel’s Chicken Fajita. They turned out delicious and were super easy to make. The dish could be done a variety of ways, but the base for mine was rice and chicken. At Skinny Park theirs was black beans, cheese and rice. Enjoy!
Yield 4 Servings
Chicken Fajita Mix
2 yellow onion, peeled & sliced (00691, 50#)
2 red bell pepper, deseeded & sliced into strips (00805, 5#)
1/4 cup vegetable oil (992065, 6/1GAL, Oasis)
1 ounce fajita seasoning (CQF002, 1#, Castella)
2 pounds Hormel Chicken Fajita Breasts Strips (553151, 4/2.5#)
2 cups of brown rice (991590, 25#)
2 cups baby spinach (04488, 4#)
1 tomato, chopped (01078, 6×6 25#)
1 avocado, chopped (03910, 12CT)
1 medium size cucumber sliced (00281, 72CT)
1/3 cup buttermilk (HPH001, 12/QT, Axelrod)
2 or 3 large tomatillos, husk removed (01102, 10#)
1 or 2 cloves garlic, outer skin removed (00351, 5#)
1 cup cilantro (05329, 1#)
1/2 a lime’s juice (00588, 12ct)
1 jalapeno, seeds removed (00814, 10#)
1 tablespoon dried parsley (CQP015, QT)
1 teaspoon salt ( 991862, 50#)
1/2 teaspoon ground black pepper (CQP084, QT)
more salt and pepper to taste
Cook rice with your preferred method. While the rice is cooking, in a medium-sized mixing bowl, add 2 tablespoons cooking oil and spice mix and stir to combine. Then mix the spice mixture with the chicken strips until every piece is well coated. Set aside while you slice an onion and a pepper.
Preheat a pan/wok until fairly hot. Arrange the chicken on the pan and cook on high heat to warm chicken and caramelize the coating a bit. Then add the onion and pepper and saute on high heat until the onion is slightly translucent and the latter is slightly soften.
Cilantro Ranch Dressing
Throw everything into a blender and blend until smooth, about one minute. Taste the dressing on a piece of spinach and adjust the seasonings as needed. It keeps covered in the fridge for up to 10 days. Making the dressing ahead of time gives the flavors time to mix and mingle.
The dressing is relatively thin, but that means it covers everything well.
Dressing recipe adapted from www.blessthismessplease.com
These Seasonal Products are now available!
|900105||APPLE BUTTER-HONEY KIMES**||12/17OZ|
|900101||APPLE BUTTER-N/S ADDED KIMES||12/17OZ|
|900103||APPLE BUTTER-N/S W/SPICE KIMES||12/17OZ|
|900104||APPLE BUTTER-NO SPICE KIMES||12/17OZ|
|900102||APPLE BUTTER-SUGAR&SPICE KIMES**||12/17OZ|
|ICC0105||CHEESE DELIGHT-PEACH J&A**||1/5.5#|
|JL141||CREAM CHEESE-PUMPKIN 5#||2/5#|
|ICC0305||PUDDING-TAPIOCA PEACH J&A**||1/8#|
**Denotes Special Order
HORMEL Fajita Chicken Meat, Packed-4/2.5#, Item#-553151
HORMEL fully cooked fajita meat is a marinated chicken breast which is cut across the grain into strips. Strips vary in size based on the natural proportion of the chicken breast. Product can retain up to 10% moisture. This is 100% White Chicken Breast Meat with rib meat.
Ideal for traditional fajitas, salads, soups, sandwiches or toppings
Fully cooked for easy preparation and safe handling; seasoned with natural herbs for an authentic flavor; frozen for convenience and portion control; versatile-for soups, salads, toppings, sandwiches or traditional fajitas
Ingredients: Chicken Breast Meat with Rib Meat, Water, Seasoning (Salt, Flavoring, Dextrose, Maltodextrin, Partially Hydrogenated Cottonseed and Soybean Oil, Modified Corn Starch, Corn Syrup Solids), Rice Starch, Sodium Phosphates, Salt.
Yield is based on average standard yields and may vary from case to case.
No Allergens present
To view our Hormel August product specials click HERE.