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Featured Product-Devault Bulk Marinated Sandwich Steak

Posted on September 29th, 2014 | Posted in Featured Product

Devault Bulk Steak (1 of 1)

Our best Devault steak line seller! 100% whole-muscle, beef in bulk pack. For high volume, economy minded operators. 

Item # Description Pack
DVF3015 STEAK-BULK BEEF MARINATED DEVAULT 1/20#

Cooking Instructions

1. Preheat a lightly oiled grill to 350°F.
2. Place frozen steak on the grill and cook until the topside of the steak defrosts and becomes a bright red.
3. Flip steak and begin to separate or shred to desired consistency. Be sure to cook thoroughly.
4. As it cooks, blend in desired toppings and seasonings.
5. Place cooked steak on a toasted or heated roll and serve. To ensure food safety, heat all steak products to an internal temperature of 165˚F prior to serving.

New Products

Posted on September 26th, 2014 | Posted in New Products

New Products for the Week of September 22nd!

9.26 New Products

Caramel Apples, 20CT, Shelf Stable, 21 day Shelf Life

caramel-apple_300

 

 

Recipe Thursday-Hatfield Grilled Orange-Glazed Baby Back Ribs with Chile-Peanut Dust

Posted on September 25th, 2014 | Posted in Grilling, Main Course, Recipes

Ribs-6 (1 of 1)

After Clemens Food Group came in and did a rib tutorial with our sales team I decided it was time to grill up some ribs! Though I enjoy a traditional barbecued rib, I wanted to try something new! This Grilled Orange-Glazed Baby Back Ribs with Chile-Peanut Dust sounded like a nice mix of flavors and texture, and it was. The chile-peanut dust added nice balance to the savory ribs. Also, this recipe is a fast rib recipe that does not need hours to cook, so you can make it on a weeknight after work.

Yield 4 Servings
Ingredients
For the Chile-Peanut Dust
2/3 cup dry-roasted peanuts, finely chopped (992504, 3/2#)
1 tablespoon toasted sesame oil (992008/GAL)
1 1/2 teaspoons chili powder (CQC041, QT)

For the Sauce
1/3 cup hoisin sauce (990800, 6/5#, Pan Chi)
1/4 cup soy sauce (991196, 4/1GAL, Castella)
1/4 cup fresh orange juice (from 1 orange) (00723, 56CT)
2 tablespoons minced ginger (00364, 1#)
Kosher salt and freshly cracked black pepper to taste (CQS030, 3#, Morton/CQP071, QT)

For the Ribs
3 racks Hatfield baby back ribs, about 2 pounds each (HTF1277, 18CT/CS)
Kosher salt and freshly cracked black pepper to taste (CQS030, 3#, Morton/CQP071, QT)

Top
1/4 cup chopped scallions, white and light green parts (01013, 3CT)

Method
PRE-PREP: To make the Chile-Peanut Dust, preheat oven to 350°F. Combine the ingredients in a small bowl and mix well. Put on an unoiled sheet pan and roast, tossing occasionally, until light brown and very fragrant, about 8 to 10 minutes (checking very frequently to prevent burning). Remove and set aside.

Build a two-level fire in your grill, which means you put all the coals on one side of the grill and leave the other side free of coals. When the coals are medium (you can hold your hand 6 inches above the grill for 4 to 5 seconds), you’re ready to cook.

PREP: As the fire heats up, prep the Sauce ingredients in individual containers.

GRILL: Sprinkle the ribs generously with the salt and pepper,

Ribs (1 of 1)  Ribs-2 (1 of 1)

place them on the grill directly over the coals,

Ribs-3 (1 of 1)

and cook until a peek inside shows that the meat no longer has any pink at the center, about 8 to 10 minutes per side (just to be clear, that’s 16 to 20 minutes total).

Ribs-4 (1 of 1)

 

 

 

 

 

 

 

 

 

 

TOP: When the rib racks come off the grill, cut them into individual ribs,

Ribs-5 (1 of 1)

 

 

 

 

 

 

 

put in a large bowl, add all of the prep ingredients, and toss vigorously. Lay them out on a platter and top with a mixture of the Chile-Peanut Dust and the scallions.

Recipe from SeriousEats.com

Seasonal Products

Posted on September 24th, 2014 | Posted in Seasonal Products

Kauffmans-Cider

Item # Description Pack
900105 APPLE BUTTER-HONEY KIMES** 12/17OZ
900101 APPLE BUTTER-N/S ADDED KIMES 12/17OZ
900103 APPLE BUTTER-N/S W/SPICE KIMES 12/17OZ
900104 APPLE BUTTER-NO SPICE KIMES 12/17OZ
900102 APPLE BUTTER-SUGAR&SPICE KIMES** 12/17OZ
993010 APPLE CIDER-KAUFFMANS** 4/1GAL
993011 APPLE CIDER-KAUFFMANS** 9/.5GAL
993012 APPLE CIDER-KAUFFMANS** 9/1QT
993013 APPLE CIDER-KAUFFMANS** 25/1PT
559726 APPLE DUMPLING-RTB 8OZ MRS SMITHS 6/60OZ
NFR4200 APPLE DUMPLING-UNBAKED FRZN** 36/CS
ICC0322 BREAD PUDDING-PUMPKIN J&A** 1/5#
SG11402 BREAD PUDDING-W/PUMPKIN SPR GLEN** 1/7#
03518 CARAMEL APPLES-PLAIN 20CT** 20CT
ICC0107 CHEESE DELIGHT-PUMPKIN J&A** 1/5.5#
559536 CHEESECAKE BITES-PUMPKIN BRD MCCAIN 4/2#
JL141 CREAM CHEESE-PUMPKIN 5# 2/5#
ICC0155 DESSERT-PUMPKIN CRUMB MOUSSE J&A** 1/5.5#
900110 PUMPKIN BUTTER-KIMES 12/17OZ

October Product Specials

Posted on September 24th, 2014 | Posted in Monthly Specials

Hometown Provisions_October 2014 Sales Flyer

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