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Featured Product-Yancey Fancy’s Cheddar Loaves

Posted on October 26th, 2014 | Posted in Featured Product

Yancey

Yancey's Fancy (1 of 1)

Item # Description Pack
774181 CHEDDAR LOAF-BUFFALO WING 2/5#
774182 CHEDDAR LOAF-HORSERADISH 2/5#
774180 CHEDDAR LOAF-PEPPERONI 2/5#
774184 CHEDDAR LOAF-ROASTED GARLIC 2/5#
774185 CHEDDAR LOAF-STEAHOUSE ONION 2/5#


YANCEY’S FANCY® FAMOUS 5-10 MINUTE CHEESE SAUCE
Use this recipe to make delicious cheese fries!Look for these Yancey Fancy Cheeses to be on special next month! Enjoy the following recipes to get your creative kitchen juices flowing.

  • Bring 2 1/2 – 3 oz. of water to boil
  • Crumble in approximately 1/2 lb. (8 oz.) of any Yancey’s Fancy® processed natural cheddars (i.e. Buffalo Wing, Horseradish, Pepperoni)
  • Stir until smooth
  • Lower heat to a simmer
  • Remove from heat and serve

YANCEY’S FANCY® BUFFALO WING CHEDDAR™ CHILI

  • Use your favorite chili (i.e. from a can or homemade)
  • Stir in 2 oz. of Yancey’s Fancy® Buffalo Wing Cheddar™ for every 8 oz. (1 cup) of finished Chil
  • Stir into chili until completely melted
  • Serve

YANCEY’S FANCY® CHEESY CHICKEN WINGS

  • For 1 dozen chicken wings.
  • Bring 2 1/2 – 3 oz. of water to a boil, reduce to simmer
  • Crumble 8 oz. of Yancey’s Fancy® Buffalo Wing Cheddar™ into the boiling water, stir until smooth
  • Remove from heat, sauce should thicken as it cools    Note: For extra heat, add cayenne pepper to the cheese sauce and stir in while cooling.
  • While the cheese sauce is cooking, deep fry your chicken wings at 350° until golden brown
  • After your cheese sauce has started to thicken, use tongs to dip your chicken wings into the cheese sauce
  • Enjoy your “Cheesy Chicken Wings!”

YANCEY’S FANCY® ORIGINAL PEPPERONI CHEDDAR™ MAC & CHEESE

  • Cook (boil or grill) about 1-2 lbs. of chicken breast and shred or use precooked chunks of rotisserie chicken and shred    –Set aside until end
  • Boil and drain half a package of noodles (enough for 4 people) until desired firmness    –Set aside until end
  • Meanwhile cut into chunks 1/2 lb. of sharp processed cheddar and 1/2 lb. of Yancey’s Fancy® Pepperoni Cheddar
  • In a big saucepan bring 6 oz. of water (or your favorite beer) to a boil
  • Put the cheese that is chunked up in it and IMMEDIATELY start stirring and continue to stir until all chunks are melted into a sauce
  • Remove from heat and add noodles as well as shredded chicken and mix together
  • Enjoy!

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