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Recipe Thursday-Kettle Cuisine Chipotle Sweet Potato Soup

Posted on October 15th, 2014 | Posted in Recipes, Soup and Stew, Supplier of the Month

Chipotle Sweet Potato Soup (1 of 1)

Kettle Cuisine makes dinner easy! Just heat up this seasonal Chipotle Sweet Potato Soup and dinner is served! A delicately puréed blend of caramelized sweet potatoes, carrots and handcrafted vegetable stock with spicy chipotle, chopped cilantro and a touch of sesame oil. This soup is vegetarian, gluten & dairy free and vegan. You can add one more flavor too with a pour of sherry over top. Serve with bread for dipping.

To view Kettle Cuisine’s October Monthly Specials click HERE.

Yield 4 Servings
2 quarts Kettle Cuisine Chipotle Sweet Potato Soup (KC4210, Fresh-2/8# or KC700264F, Frozen-4/4#)
Baguette (533003, 24/10oz, Rich’s)

Heat to 165°F as quickly as possible by placing pouches in a water bath (kept preferably around 180 -190°F) or by pouring product into double boiler (stirring constantly to avoid scalding).

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