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Recipe Thursday-Chicken Caesar Skewers

Posted on February 26th, 2015 | Posted in Main Course, Recipes, Salad, Supplier of the Month

chicken caesar skewers (1 of 1)

With Ken’s Dressings being our Supplier of the Month I was thinking that I would make a nice warm winter salad, possibly a grilled Caesar, but then I saw this recipe for Chicken Caesar Skewers. Yahtzee! The zesty Caesar dressing marinates the chicken perfectly for this simple, fast, winter salad! Eat those greens!

Click here to view our February Ken’s product specials.

Yield 4-6 Servings
3/4 cup Ken’s Creamy Caesar Dressing (991425, 4/1GAL, Kens)
2 pounds boneless skinless chicken breasts (332004, 40#) or thighs (332058, 40#), cut into 1-inch pieces (332004, 40#)
12 long wooden skewers, soaked in water for 1 hour
Freshly grated Parmigiano-Reggiano cheese, for garnish (775625, 10#, Stella)
Romaine lettuce hearts (00925, 12/3CT) and lemon wedges (00531, 12ct), for serving

In a large bowl, add the chicken and toss to coat with Ken’s Creamy Caesar Dressing . Let marinate at room temperature for 20 minutes.

Preheat the broiler and position the rack 6 inches from the heat. Thread the chicken onto skewers and arrange on a large baking sheet. Broil for 8 to 10 minutes, until lightly browned and cooked through. Transfer the skewers to a platter. Sprinkle with grated Parmigiano-Reggiano cheese and serve with lettuce cups and lemon wedges.

Recipe adapted from foodandwine.com

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