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Recipe Thursday-Skillet Chocolate Chip Cookie

Posted on February 12th, 2015 | Posted in Cookies, Recipes

Skillet Chocolate Chip Cookie (1 of 1)

A Skillet Chocolate Chip Cookie is simple, fast and does not require many dishes! Make it into a Pizookie by topping it with ice cream. Yum!

Yield 1-10-Inch Cookie
3 cups all-purpose flour (991889, 25#)
1¼ teaspoons baking soda (NOT1031, 10#)
1½ teaspoons salt (991862, 50#)
¾ cup (1½ sticks) unsalted butter, melted and cooled slightly (880030, 1#Solid)
1¼ cups brown sugar (992005, 50#, Golden Barrel)
1 cup sugar (991842, 50#, Golden Barrel)
3 eggs (EGG016, 15DOZ, E.K.Martin)
2 teaspoons vanilla extract (NFC1055, GAL)
2½ cups chocolate chips (NCC1412, 50#)
Preheat the oven to 350°. Grease a 10-inch oven-safe skillet with butter. In a large bowl, whisk the flour with the baking soda and salt. Set aside. In another large bowl, mix the butter with the brown sugar and sugar until well combined (the sugar should look slightly dissolved). Add the eggs one at a time, mixing until well combined before adding the next egg and the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Press the dough into the prepared skillet and bake until golden brown and baked through, 30 to 40 minutes. Let cool 15 minutes before cutting and serving.
Skillet Chocolate Chip Cookie-2 (1 of 1)

Top with ice cream!

Recipe from purewow.com

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