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Recipe Thursday-Hatfield Slow Cooker Baby Back Ribs

Posted on March 19th, 2015 | Posted in Main Course, Recipes, Supplier of the Month

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Warmer weather and rib season is upon us! However in the colder months I experimented with slow cooker ribs and became a fan. They were simple to make, became tender and still got that crisp glaze on them from finishing them in the oven.

Click here to view our March Hatfield product specials.

Yield 6 Servings
3 racks Hatfield baby back ribs, trimmed (HTF1277, 2#AVG/18CT)
salt (991862, 50#) and ground black pepper, to taste (CQP064, GAL)
1 cup water
1 onion, sliced (00676, 50#)
1 clove garlic, minced (03016, 5#)
18 ounces barbecue sauce (991112, 4/GAL, Sweet Baby Rays)

Season ribs with salt and pepper and cut into pieces. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.

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Cook on High for 4 hours (or Low for 8 hours). Preheat oven to 375 degrees F. Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbecue sauce. Bake in preheated oven until the sauce caramelizes and sticks to the meat, 15 to 20 minutes.

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Recipe adapted from allrecipes.com

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