What's New

Featured Product-Prima Porta Italian Rope Sausage

Posted on April 20th, 2015 | Posted in Featured Product

Prima Porta Hot Sausage

Hot Italian Rope Sausage

Prima Porta Italian Sausage (1 of 1)

Sweet Italian Rope Sausage

Prima Porta Italian Rope Sausage comes fresh and is available by the 10# box, pictured above, or by the case-2/10#.

Mother’s Day Product Specials     
Run Date: April 27-May 8th
Item # Description Pack Allowance Off
HTF3011 SAUSAGE-HOT ITALIAN ROPE 10# PRIMA PORTA 2/10#
HTF3012 SAUSAGE-SWEET ITALIAN ROPE 10# PRIMA PORTA 2/10# $1 off per CS

May Product Specials

Posted on April 17th, 2015 | Posted in Monthly Specials

contespasta_logo

 

celiacawareness

Product Specials***      
Run Date: May 4th-29th*
Item # Description Pack Sale Price
990385 ALFREDO SAUCE-12/16OZ ALESSIO 12/16OZ $1 off per CS
991596 PEANUT BUTTER-CREAMY 5# GOLBON 6/5# $50.75/CS
553124 POPCORN CHICKEN-BRAKEBUSH 5571 10#/CS $31.59/CS
990384 SPAGHETTI SAUCE-12/16OZ ALESSIO 12/16OZ $1 off per CS
990383 SPAGHETTI SAUCE-12/32OZ ALESSIO 12/32OZ $1 off per CS
775703 SPREAD-CHEDDAR SWISS ALMOND COLD PK 10# 2/10# $.30 off per LB
CONTE’S GLUTEN FREE PASTA & PIZZA
991560 GNOCCHI-GF 6/12OZ CONTES** 6/12OZ $23/CS
CPF106 LASAGNA-CHEESE GF 3/5# TRAYS CONTES** 3/5# $49/CS
CPF403 LASAGNA-CHEESE GF 6/12OZ CONTES** 6/12OZ $19/CS
CPF104 LASAGNA-MEAT GF 3/5# TRAYS CONTES** 3/5# $49/CS
CPF105 LASAGNA-VEGETABLE GF 3/5# TRAYS CONTES** 3/5# $49/CS
CPF911 LINGUINE-CUT GF 10/12OZ CONTES** 10/12OZ $28/CS
CPF43 PASTA-SPIRALS GF 10/16OZ CONTE* 10/16OZ $38/CS
CP313 PIEROGIES-POTATO/CHEESE GF 6/12OZ CONTES 6/12OZ $23/CS
CP311 PIEROGIES-POTATO/ONION GF 6/12OZ CONTES** 6/12OZ $23/CS
CPF93 PIZZA CRUST-GF 10/10″ 2PK 5/15OZ CONTE** 5/15OZ $18/CS
559118 PIZZA CRUST-GF 10/10″ CONTES** 10/10″ $16/CS
CPF9610 PIZZA CRUST-GF 10/10″ W/PAN CONTES** 10/8OZ $16/CS
CPF95 PIZZA CRUST-GF 12/12″ W/CUTTER CONTES** 12/10OZ $43/CS
CPF9510 PIZZA CRUST-GF 12/12″ W/PAN CONTES** 12/10OZ $37/CS
559110 PIZZA CRUST-GF 15/12″ CONTES 15/12″ $36/CS
559119 PIZZA CRUST-GF 20/8″ CONTES** 20/8″ $27.50/CS
559116 PIZZA CRUST-GF NON DAIRY 15/12″ CONTES** 15/12″ $36/CS
559117 PIZZA CRUST-GF NON DAIRY 24/16″ CONTES** 24/16″ $90/CS
559122 PIZZA CRUST-GF W/CUTTER 10/10″ CONTES** 10/10″ $26/CS
CPF899 PIZZA-MARGHERITA 8″ GF BAKE IN BAG CON** 8/10OZ $34/CS
CPF889 PIZZA-MARGHERITA 8″ RETAIL GF BAKE BAG** 8/10OZ $34/CS
CPF90 PIZZA-MARGHERITA CHEESE 10″ GF CONTES** 6/16OZ $29/CS
CPF890 PIZZA-MARGHERITA CHEESE 8″ GF CONTES** 6/10OZ $22/CS
CPF92 PIZZA-MUSHROOM FLORENTINE 10″ GF CONTES* 6/16OZ $29/CS
CPF799 PIZZA-MUSHROOM FLORENTINE 8″ GF BAG** 8/10OZ $34/CS
CPF892 PIZZA-MUSHROOM FLORENTINE 8″ GF CONTES** 6/10OZ $22/CS
CPF879 PIZZA-MUSHROOM FLORENTINE 8″ GF RTL BAG* 8/10OZ $34/CS
CPF999 PIZZA-PEPPERONI 8″ GF BAKE IN BAG CONTE* 8/10OZ $34/CS
CPF869 PIZZA-PEPPERONI 8″ RETAIL GF BAG CONTES* 8/10OZ $34/CS
CPF118 RAVIOLI-BUTTERNUT SQUASH GF 6/12OZ** 6/12OZ $25/CS
CPF101 RAVIOLI-CHEESE GF 6/12OZ CONTES 6/12OZ $23/CS
CPF401 RAVIOLI-CHEESE W/TOMATO SAUCE GF 6/12OZ* 6/12OZ $19/CS
CPF103 RAVIOLI-SPIN/CHS GF 6/12OZ CONT 6/12OZ $23/CS
CPF42 RIGATONI-CUT GF 10/16OZ CONTES** 10/16OZ $38/CS
CPF410 STUFFED SHELL-GF 6/12OZ CONTES** 6/12OZ $23/CS
CPF234 TORTOLLONI-FOUR CHEESE GF 6/10OZ CONTES* 6/10OZ $25/CS
PRODUCE
00369 GRAPES-RED SEEDLESS** 16/18# $27.95/CS
00527 LEMONS-STANDARD** 140CT $31.95/CS
05117 LETTUCE-ARCADIAN HARVEST CLASSIC** 1/3# $9.75/CS
03626 LETTUCE-SALAD-ICEBERG SEP COLOR** 4/5# $18.50/CS
04476 LIMES** 54CT $13.99/CS
04636 ONION-RED JUMBO** 25# $15.50/CS
06567 POTATOES-IDAHO#2 6OZ** 1/50# $15.60/CS
DISPOSABLES/SUPPLIES
BD4103 BAG-PAPER 6# BROWN 500/BDL 4/CS $2 off per CS
BD4104 BAG-PAPER 8# BROWN 500/BDL 1/EA $.50 off per EA
BD4106 BAG-PAPER 12# BROWN 500/BDL 2/CS $1 off per CS
BD4110 BAG-PAPER 20# BROWN TALL 500/BDL 1/EA $.50 off per EA
995052 CLEANER-OVEN GRILL GAL BLAST-AWAY 4/CS $1 off per CS
 *While supplies last    **Special Order Products    ***Promotions for non Wholesale Distributors

New Products

Posted on April 17th, 2015 | Posted in New Products

New Products for the Week of April 13th!

4.17 New Products

Gus

 

We are now carrying GuS, the Grown-Up Soda!

  • 100% Natural
  • Not Too Sweet
  • 90-98 Calories

Mother’s Day Sales Flyer

Posted on April 16th, 2015 | Posted in 2-Week Sales Flyer

Hometown_SeasonFlyer_Mothers (2)

Recipe Thursday-Avocado Chocolate Chip Cookies

Posted on April 16th, 2015 | Posted in Cookies, Recipes

Avocado Chocolate Chip Cookies (1 of 1)

Well, these cookies were an absolute hit with my coworkers and friends! Avocados are such a delicious, smooth, rich fruit/vegetable that I am always looking for ways to incorporate them into recipes. This was a definite first, to put them in a sweet dish! Subbing the avocado for most of the butter in these cookies makes them healthier for you, since they are packed with tons of nutrients, including vitamin C, protein, and good-for-you monounsaturated fats.  I will be making these again.

Yield 3 1/2 Dozen
Ingredients
1 Hass avocado (4 1⁄2 ounces) (01159, 12CT)
1⁄2 cup unsalted butter, at room temperature (880030, 36/1#)
1 1⁄2 cups light brown sugar (NSU2125, 25#)
2 large eggs, at room temperature (EGG011, 15DOZ, Martin’s Eggs)
2 teaspoons pure vanilla extract (NFC1055, GAL)
2 cups all-purpose flour (991889, 25#)
1 teaspoon baking soda (979000, 50#, Arm & Hammer)
1 teaspoon kosher salt (CQS030, 12/3#, Diamond Crystal)
1⁄2 teaspoon baking powder (979100, 5#, Red Star)
1 1⁄2 cups old-fashioned rolled oats (NOA1150, 50#)
1 3/4 cups semi-sweet chocolate chips (NCC1412, 50#)

Method
Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh in a large bowl along with the butter and brown sugar. Cream together the avocado, butter, and sugar for 3 minutes, until fluffy.

Add the eggs one at a time, followed by the vanilla extract, scraping down the sides of the bowl as needed. Add the flour, baking soda, salt and baking powder and slowly combine, making sure not to over mix the batter. Add the oats and chocolate chips and combine. Refrigerate the batter for 1 hour.

Preheat the oven to 325°F. Line a baking sheet with parchment paper.

Using a 2-tablespoon scoop, scoop the batter onto a clean surface and, using wet hands, roll the dough into 12 balls. Flatten the cookies with the palm of your hand to create 2 1⁄2-inch disks. Arrange the 12 disks on the baking sheet. Transfer the sheet to the top rack of the oven and bake for 18 to 20 minutes, until the cookies are slightly golden brown on the edges but still soft in the middle. Remove from the oven and let rest on the baking sheet for at least 3 minutes before transferring the cookies to cooling racks. Repeat the process for remaining dough.

Serve the cookies immediately or store in an airtight container in the refrigerator for five days or in the freezer for up to three weeks.

Recipe adapted from womenshealthmag.com

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