What's New

Seasonal Products

Posted on June 30th, 2015 | Posted in Seasonal Products



Baked Beans-BBQ Dutch Valley**, Pack-1/5#, Item #-ICC0501 (available through September 11th)

Cheese Delight-Strawberry Dutch Valley**, Pack-1/5.5#, Item #-ICC0103 (available through July 10th)

Cheese Delight-Strawberry Fisher^, Pack-1/6#, Item #-FHS1153 (available through July 31st)

Cheese Delight-Strawberry Fisher^, Pack-6/1#, Item #-FHS1053 (available through July 31st)

Dessert-Key Lime Dutch Valley**, Pack 1/5#, Item #-ICC0115 (available through July 17th)

Tapioca-Strawberry Dutch Valley**, Pack-1/4#, Item #-ICC (available through July 10th)

^Special order Fisher’s Homestyle Salads-Order by Monday 10am for delivery Wednesday and after

**Special order-Order by Monday 2pm for delivery Wednesday and after

Featured Product-Haas Avocados

Posted on June 29th, 2015 | Posted in Featured Product



Summer is the perfect time to add avocado to your menus! Hometown orders produce just in time. Place orders by 3:30pm the day before to receive with your next day delivery.


New Products

Posted on June 25th, 2015 | Posted in New Products

New Products for the Week of June 22nd!

6.26 New Products

Fred’s Battered Asparagus Fries



Features and Benefits

Features: – savory taste
Preparation and Cooking: Baking – 350F for 2 minutes. ; 425F for 6 minutes ; 375F for 2 minutes ; FOR BEST QUALITY AND FOOD SAFETY FOLLOW THESE COOKING INSTRUCTIONS. ALL FOOD SHOULD BE COOKED TO AN INTERNAL TEMPERATURE OF 160F. KEEP FROZEN UNTIL READY TO USE. ; Due to differences in appliances, cooking times may vary and require adjustment.
Serving Suggestions: Excellent as a vegetable medley or a side dish to an entree.
Storage: Store Product for no longer than 365 days after production at a temperature between -10 and 15 degrees

July Product Specials

Posted on June 25th, 2015 | Posted in Monthly Specials

Hometown Provisions_July 2015 Sales Flyer

Recipe Repost-Carne Asada Tacos

Posted on June 25th, 2015 | Posted in Grilling, Main Course, Recipes

This is one of my favorite recipes to make when entertaining. Very simple and absolutely delicious. Also, the leftover carne asada is so versatile! I made this for Father’s Day this year.

Original recipe posted on June 20th, 2013.

Carne Asada Tacos

Carne Asada Tacos_Hometown Provisions

Yield 4-6 Servings
2 pounds flank (222007F, 15#) or skirt steak (222032, 70#)
Olive oil (992055, 3LTR)
Kosher salt and freshly ground black pepper (CQS030, 3#, Diamond Crystal/CQP071, 1QT)

4 garlic cloves, minced (03016, 5#)
1 jalapeño chile pepper, seeded and minced (00814, 10#)
1 teaspoon ground cumin (CQC094, QT)
1 large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems) (05329, 1#)
Kosher salt and freshly ground black pepper (CQS030, 3#, Diamond Crystal/CQP071, 1QT)
2 limes, juiced (00588, 12CT)
2 tablespoons white vinegar (991956, 4/GAL, Oasis)
1/2 teaspoon sugar (991842, 50#, Golden Barrel)
1/2 cup olive oil (992055, 3LTR)

6″ flour (559360, 24DOZ, Abuelita) or corn tortillas (559553, 12/60CT, Mission)
avacodos (01159, 12CT, Haas)
pico de gallo

Lay the flank steak in a large non-reactive bowl, gallon sealable bag or baking dish. Combine marinade ingredients and pour the marinade over the steak. Make sure each piece is well coated. Cover in plastic wrap and refrigerate for 1-4 hours.

Preheat your grill over medium-high flame (you can also use a cast iron grill pan on high heat for stove-top cooking). Brush the grates with a little oil to prevent the meat from sticking. Remove the steak from the marinade. If you are cooking indoors, you may want to brush off excess marinade as the bits may burn and smoke on the hot pan. Season both sides of the steak pieces with salt and pepper. Grill the pieces for a few minutes only, on each side, depending on how thin they are, until medium rare to well done, to your preference. You may need to work in batches. Remove the steak pieces to a cutting board and let rest for 5 minutes. Thinly slice the steak across the grain on a diagonal.

Serve with warm tortillas (flour or corn), avocado and pico de gallo. Warm the tortillas for 30 seconds on each side in a dry skillet or on the grill, until toasty and pliable. Alternatively, you can warm tortillas in a microwave: heating just one or two at a time, place tortillas on a paper towel and microwave them for 15 to 20 seconds each on high.

Recipe from simplyrecipes.com

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