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New Products

Posted on July 31st, 2015 | Posted in New Products

New Products for the Week of July 27th!

7.31 New Products

Handy Gluten Free Crab & Shrimp Risotto Cake

GF_RissottoCakes_wLogo

Features & Benefits

Features: Gluten Free. Certified by GFCO. Made with fresh crab meat from steamed crabs. Fresh crab meat is black light inspected. Handmade Portion control Cryogenically frozen. Numerous cooking options. BENEFITS Offers menu option to growing market segment. Meat has better texture and flavor. Back-of-the-house appearance. Consistent plate coverage and predictable food cost. Better texture, appearance and fresh flavor. Flexibility in the kitchen.
Preparation and Cooking: Baking – BAKE – Preheat oven to 350F. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3. 12-14 minutes from thawed 21-23 minutes from frozen. PAN FRY – Cook in 2 tbsp. of oil on medium-high heat. Turn cakes over once during cooking. 4-6 minutes from thawed. Cooking from frozen not recommended. BROIL – Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. 10-11 minutes from thawed. Cooking from frozen not recommended. If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.
Serving Suggestions: Appetizers – (one cake) with a micro-green salad, or small arugula salad, with a lemon-basil aioli. Dinner – (two cakes) with grilled vegetables, such as asparagus, a quinoa salad or any gluten-free pasta. Can also be part of a surf n turf, served with a small steak or as part of a gluten-free fisherman’s platter with grilled shrimp and scallops.
Storage: Keep frozen

Recipe Thursday-Hippey Corn Dogs and Cheese-on-a-Stick

Posted on July 30th, 2015 | Posted in Main Course, Recipes, Supplier of the Month

Corn Dogs (1 of 1)

Everything is more fun to eat when it’s on a stick! This is my first time making Hippey Corn Dogs and thought that using our Supplier of the Month’s Denver Meats’ Hippey Franks was a perfect combination! This recipe was simple, delicious and not too healthy…oh well you can’t win them all!

Click here to view the Denver Meats products that are on special this month.

Yield 9 servings
Ingredients
3 cups Krusteaz pancake mix (991875, 6/5#)
1 cup yellow cornmeal (991783, 50#, Agricor)
1 egg, slightly beaten (EGG011, 15DOZ, Martin’s Quality Eggs)
3 cups water, more if needed to thin batter
9 Hippey regular franks 6-1 (DVM410, 3#, Hippey)
9 ounces habanero cheddar cheese, cut into 1/2-inch by 3 inch sticks (774041, 8/5#, Conestoga)
chopsticks or wood skewers
canola oil, for frying (992013, 35#, Oasis)
spicy mustard, for serving (KLR912, 4/GAL, Dusseldorf)

Method
In a large bowl, combine pancake mix and cornmeal. Stir to combine. Add egg and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 2 cups, then work your way up to 3 cups or more.

I recommend grilling the franks first to bring out the full flavor of them. Grill until warm with nice grill marks about 6 minutes on medium heat.

Heat canola oil over medium-high heat. Drop in a bit of batter to see if it’s ready: the batter should immediately start to sizzle but should not immediately brown/burn.

Insert sticks into franks so that they are 2/3 of the way through. Do the same with the cheese sticks.

Dip the franks into the batter and allow excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn’t hit the bottom of the pan and stick. Flip it here and there to ensure even browning, and remove it from the oil when the outside is deep golden brown, about 2 to 3 minutes.

Repeat with cheese, allowing it to get as golden as possible so that cheese will melt completely.

Serve with spicy mustard.

Featured Product-Devault Philadelphia-Style Chicken Steak Meat

Posted on July 27th, 2015 | Posted in Featured Product

chicken-steak_banner

Hometown stocks both Devault’s Elite and Ambassador Line of Philadelphia-Style Chicken Steak.

Elite Line-3D Breakapart Philadelphia-Style Steaks Marinated

  • 100% chicken breast meat in a light marinade created with a delicate blend of spices and seasonings.
  • This tender steak maintains its juicy chicken flavor. It breaks apart easily on the grill.
  • Learn more HERE.
ITEM# DESCRIPTION PACK
DVF2934 CHICKEN STEAK-4OZ BREAKAWAY MRNTD 10# 40/4OZ

 

Ambassador Line-Philadelphia-Style Steaks Marinated

  • Pre-portioned, flavorful, thinly sliced 100% chicken breast meat in a light marinade made from a delicate blend of spices and seasonings.
  • Learn more HERE.
ITEM# DESCRIPTION PACK
DVF2900 CHICKEN STEAK-BULK 10# DEVAULT 1/10#
DVF2914 CHICKEN STEAK-4OZ 10# DEVAULT 40/4OZ

August Product Specials

Posted on July 24th, 2015 | Posted in Monthly Specials

Hometown Provisions_August 2015 Sales Flyer

New Products

Posted on July 24th, 2015 | Posted in New Products

New Products for the Week of July 20th!

7.24 New Products

Hospitality Thank You Buttermints

Hospitality

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