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Recipe Thursday-Pickled Green Beans

Posted on August 27th, 2015 | Posted in Appetizer, Recipes, Side Dish, Snacks

Pickled Green Beans (1 of 1)

This was a great addition to Hometown’s Company Picnic menu this past weekend! Simple, fast, fresh and healthy!

Yield: 4 Cups
1/2 cup white wine vinegar (991961, 4/1GAL, Regina)
1/4 cup water
1 teaspoon fine sea salt (NSA1450, 50#)
1 pound green or purple wax beans, trimmed (02596, 2/5#)
1 cup coarsely chopped dill (00300, 4OZ)

In a small saucepan, simmer the vinegar, water and salt, stirring, until the salt 
dissolves. Combine the beans and dill in a heatproof bowl; cover with the hot brine. Let cool to room temperature, about 2 hours. Serve at room temperature or chilled.

Recipe from FoodandWine.com

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