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Recipe Thursday-Salted Chocolate Peanut Butter Cup Smoothie

Posted on August 6th, 2015 | Posted in Breakfast and Brunch, Drinks, Recipes

Almond milk 2 (1 of 1)

At our food show we sampled Almond Breeze’s unsweetened Vanilla and Original Almond Milk (90 day shelf life). These are the most popular items in this line, but we can also source sweetened Vanilla and Original. Almond Milk has recently passed soy milk in national sales and continues to gain market share in the nondairy milk sector. This smoothie is just one delicious, healthy and fast way to utilize almond milk! Make it for breakfast or serve as an after dinner dessert.

Yield 1 Serving
1 cup Almond Breeze Unsweetened Almond Milk (HPH250, 6/.5GAL)
1 tablespoon cocoa powder (993053, 50#, Gerkens)
1 tablespoon peanut butter (991596, 5#, Golbon)
1/2 a frozen banana (00081, 40#) or better yet avocado (05787, 48CT, Wholly Guacamole)
1/2 cup ice
flaky sea salt (CQS031, 12.5#)

Blend all ingredients together and sprinkle with sea salt.

Almond Milk (1 of 1)

Recipe adapted from PureWow.com

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