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Fall Ornamentals

Posted on September 30th, 2015 | Posted in Seasonal Products

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Holiday Cheese Balls & Logs

Posted on September 30th, 2015 | Posted in Seasonal Products

We are selling Kaukauna Cheese Balls & Logs! Make sure to have these in stock for the holiday season. Email or call in your orders today -Email: orders@hometownprovisions.net -Hometown Tel: 717-464-4165.

Sharp Cheddar Ball Real-aged cheddar generously coated with sliced real almonds. Packed-12/10OZ

Parmesan Ranch Ball Made with aged cheddar and aged parmesan to deliver rich real cheese flavor. Packed-12/10OZ

Port Wine Ball Real port wine and real cheddar cheese add up to one of our best-loved varieties. Packed-12/10OZ

Smoky Bacon Ball Real-aged cheddar cheese makes this traditional blend of flavors even more irresistible. Packed-12/10OZ

Not Pictured

  • Bacon Jalapeno Cheese Ball

 

 

Port Wine Cheese Log Real port wine and real cheddar cheese add up to one of our best-loved varieties Packed-12/10oz

log-sharpswiss

Double Sharp Swiss Cheese Log Put real-aged Swiss and real-aged cheddar together, and what do you get? Smiles all around. Packed-12/10oz

 

Seasonal Products

Posted on September 29th, 2015 | Posted in Seasonal Products

pumpkin

Item # Description Pack
993013 APPLE CIDER-25/1PINT KAUFFMANS** 25/1PINT
993010 APPLE CIDER-4/1GAL KAUFFMANS** 4/1GAL
993012 APPLE CIDER-9/1QT KAUFFMANS** 9/1QT
993011 APPLE CIDER-9-1/2GAL KAUFFMANS** 9-1/2GAL
559726 APPLE DUMPLING-RTB 8OZ MRS SMITHS 6/60OZ
NFR4200 APPLE DUMPLING-UNBAKED FRZN** 36/CS
ICC0501 BAKED BEANS-BBQ DUTCH VALLEY** 1/5#
ICC0328 BREAD PUDDING-PEACH DUTCH VALLEY** 1/6#
ICC0322 BREAD PUDDING-PUMPKIN DUTCH VALLEY** 1/5#
FHS2080 BREAD PUDDING-PUMPKIN FISHER** 1/7.25#
SG11402 BREAD PUDDING-W/PUMPKIN SPRING GLEN** 1/7#
03518 CARAMEL APPLES-PLAIN 20CT** 20CT
ICC0105 CHEESE DELIGHT-PEACH DUTCH VALLEY** 1/5.5#
ICC0107 CHEESE DELIGHT-PUMPKIN DUTCH VALLEY** 1/5.5#
JL141 CREAM CHEESE-PUMPKIN LANCASTER COUNTY FARMS 1/5#
FHS2190 CUSTARD-EGG PUMPKIN FISHER** 1/7.25#
FHS2100 CUSTARD-EGG REGULAR FISHER** 1/7.25#
ICC0155 DESSERT-PUMPKIN CRUMB MOUSSE CUTCH VALLEY** 1/5.5#
ICC0329 ICE CREAM PUDDING-DUTCH VALLEY** 1/4#
900160 PEACHES-HALVES HEAVY SYRUP KIMES 24/28OZ
900150 PEACHES-HALVES LIGHT SYRUP KIMES 24/28OZ
900155 PEACHES-HALVES NO SUGAR KIMES 24/28OZ
900110 PUMPKIN BUTTER-KIMES 12/17OZ
FHS1096 PUMPKIN TORTE DESSERT-FISHER** 1/6#
ICC0300B TAPIOCA-BLUEBERRY DUTCH VALLEY** 1/4#
ICC0305B TAPIOCA-PEACH DUTCH VALLEY** 1/4#

 

**Special order Fisher’s Homestyle Salads-Order by Monday 10am for delivery Wednesday and after

**Dutch Valley Special order-Order by Monday 2pm for delivery Wednesday and after

Hale & Hearty Weekly Soup Menu

Posted on September 28th, 2015 | Posted in Fresh Soups, Seasonal Products

Place orders by Tuesday AM, September 29th for delivery on Friday, October 2nd or next delivery day. Note code dates of soup.

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Featured Product-Hatfield Riblets

Posted on September 28th, 2015 | Posted in Featured Product

riblets

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Item # Description Pack Size
HTF1195 PORK-RIBLETS HATFIELD 10#


Definition
: So what are riblets and rib tips? These names have become interchangeable, but they are different cuts of meat. Rib tips are actually the very end (underside) of a rack of ribs. When a rack is trimmed to make St. Louis style ribs there is a thin strip of rib ends (or tips) left behind. Riblets are cut from the back or spare ribs to straighten them out. Ribs are popular. Because of this popularity many restaurants, butchers, grocery stores are out to make some money on anything they can put the name ribs on. It is because of this drive that many years ago the underused rib tip section of a full rib rack got turned into riblets. Restaurants found these little strips of ribs easy to make, cheap to buy and very popular as the perfect barbecue appetizer.

In the past, these small pieces often got thrown out. Now you can buy them in many stores and they are becoming much more popular. They are typically meaty and flavorful so they make a great dish, no matter the occasion. If you have trouble finding them, ask your butcher. They are now being packaged and shipped all over, but your local stores might not stock them so remember to ask. It is also likely that your local store may miss label these cuts because there isn’t a great deal of standardizations in meat cut names. The thing to remember is that whether you have riblets or rib tips they are going to cook very similarly so don’t worry too much about what you are getting.

Cooking: There are several methods for preparing riblets. They were popularized by the Applebee’s Restaurant chain many years ago and they sell literally millions of pounds a year now. Applebee’s grills and then steams their riblets to give them a charbroiled flavor while also making them tender. This is great if you are a busy restaurant that has to turn out hundreds of pieces a day. While you can go this way rib tips are great just grilled.

First of all remember that riblets are still ribs. Low and slow is still the best way to make them. However, because of their size they cook quicker. A low, indirect gas grill fire for an hour or two, or a low charcoal fire is great for these little treats. Apply a good rub or just sprinkle with some seasoning and they’ll turn out great. If you want barbecue sauce, brush it on at the end of the cooking time to prevent burning.

Smoking: Of course, you can smoke riblets. They make a great appetizer while other things continue to smoke. Throw riblets on the smoker about 3 hours before the guests arrive. Treat them as you would a rack of ribs and you can pull them off the smoker and serve them up while your guests settle in and get their drinks. This keeps them busy and happy while you finish the main course. (Source: bbq.about.com)

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