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Posted on October 16th, 2015 | Posted in New Products

New Products for the Week of October 12th!

10.16 New Products

Sweet Street Bande Caramelized Pineapple Coconut Cake

cake

Paradise found. Moist coconut cake cradles a layer of caramelized pineapple and salted caramel. This tropical dream-come-true is topped with a wave of caramelized sugar-infused vanilla bean mousseline and shreds of house made toasted, candied coconut.

Features: Thaw and Serve Uncut for perfect portion size

Preparation and Cooking: Ready to Eat – Cut product from a frozen state 1. Open flaps on box so packaging is flat. 2. Use spatula to remove frozen bande from box. 3. Use hot knife when slicing, wiping knife between cuts. 4. Plate while frozen and refrigerate until ready to serve.

Serving Suggestions: Serve with coffee

Storage: Keep FrozenFrozen: 18 months Under Refrigeration: 3 Days (Must be covered) Ambient: 3 Hours

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